Quick Cheesy Garlic Chicken Wraps – Melty, Savory, and Perfectly Toasted!

These wraps are loaded with juicy garlic-seasoned chicken, melted cheese, and your favorite add-ins, all tucked into a warm tortilla and pan-grilled until crispy. Perfect for lunch, dinner, or meal-prep wins!

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📝 Ingredients:

(Makes 4 wraps)

For the chicken:

• 2 cooked chicken breasts (shredded or sliced) — or use rotisserie chicken
• 2 tablespoons butter or olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning or mixed herbs
• Salt and pepper to taste

For the wraps:

• 4 large tortillas or flatbreads
• 1 1/2 cups shredded mozzarella, cheddar, or cheese blend
• Optional add-ins: chopped spinach, tomatoes, red onions, or jalapeños
• Optional sauce: garlic aioli, ranch, or spicy mayo

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👩‍🍳 Instructions:

1. Garlic chicken filling:

• In a skillet over medium heat, melt butter or heat oil.
• Add garlic and cook for 30 seconds until fragrant.
• Add shredded/sliced chicken and seasoning. Toss well and cook for 2–3 minutes until heated through and garlicky.

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2. Assemble wraps:

• Lay out tortillas.
• Spread a thin layer of sauce (if using).
• Add a layer of garlic chicken, then top with cheese and any veggies.
• Fold the sides in, then roll tightly into a wrap or burrito shape.

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3. Toast:

• Wipe the skillet and return to medium heat.
• Toast wraps seam-side down for 2–3 minutes per side until golden and crispy, and cheese is melted.

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4. Serve:

• Slice in half and serve warm with extra dip or a side salad.

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💡 Tips & Variations:

✔️ Use pre-cooked chicken for super speed.
✔️ Add crispy bacon or cooked mushrooms for extra flavor.
✔️ Make it spicy with chili flakes, hot sauce, or pepper jack cheese.

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Want a low-carb version with lettuce wraps or a baked version for a crowd? I can share that too!

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