Description
Tender chicken, a luxuriously creamy sun-dried tomato sauce, and perfectly cooked pasta all come together in one magical dish. It’s called Marry Me Chicken for a reason — one bite and you’ll fall head over heels!
Ingredients
For the chicken:
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2 large boneless, skinless chicken breasts (or 4 small ones), sliced into strips
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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2 tablespoons olive oil
For the sauce and pasta:
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3 cloves garlic, minced
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1/2 cup (120 ml) chicken broth
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1 cup (240 ml) heavy cream
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1/2 cup (50 g) grated Parmesan cheese
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1/2 cup (80 g) chopped sun-dried tomatoes (oil-packed, drained)
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1 teaspoon red pepper flakes (adjust to your spice level)
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8 oz (225 g) pasta (penne, fettuccine, or your favorite)
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1 tablespoon butter
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Fresh basil, chopped (for garnish)
Instructions
1. Cook the pasta:
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Bring a large pot of salted water to a boil.
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Cook the pasta according to package instructions until al dente. Drain, toss with a little butter to prevent sticking, and set aside.
2. Cook the chicken:
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Season chicken strips with garlic powder, Italian seasoning, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken and cook for 3–4 minutes per side until golden and cooked through.
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Remove chicken from the skillet and set aside.
3. Make the creamy sauce:
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In the same skillet, lower heat to medium.
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Add a little more oil if needed, then sauté the minced garlic for 30 seconds until fragrant.
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Stir in the chicken broth, scraping up any brown bits from the bottom.
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Add the heavy cream, Parmesan, sun-dried tomatoes, and red pepper flakes.
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Simmer gently for 3–5 minutes until the sauce thickens slightly.
4. Bring it all together:
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Return the cooked chicken to the skillet and simmer for another 2–3 minutes.
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Toss the cooked pasta into the sauce, stirring well to coat every bite.
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Let everything mingle for a minute or two until heated through.
To Serve:
Plate up and garnish with plenty of fresh basil and extra Parmesan if you love it cheesy.
Perfect with a crisp green salad and a glass of wine!
Notes
✔️ Swap chicken for shrimp for a quick seafood twist!
✔️ Add spinach to the sauce for a pop of green and extra flavor.
✔️ Make it extra luxurious: Stir in a tablespoon of butter or a splash of white wine when adding the broth.
✔️ Want it ultra cheesy? Stir in some mozzarella with the Parmesan for a melty bonus!
- Prep Time: 10 min
- Cook Time: 15 min