Tender chicken, a luxuriously creamy sun-dried tomato sauce, and perfectly cooked pasta all come together in one magical dish. It’s called Marry Me Chicken for a reason — one bite and you’ll fall head over heels!

Ingredients:
(Serves 4–5)

For the chicken:

2 large boneless, skinless chicken breasts (or 4 small ones), sliced into strips
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil

For the sauce and pasta:

3 cloves garlic, minced
1/2 cup (120 ml) chicken broth
1 cup (240 ml) heavy cream
1/2 cup (50 g) grated Parmesan cheese
1/2 cup (80 g) chopped sun-dried tomatoes (oil-packed, drained)
1 teaspoon red pepper flakes (adjust to your spice level)
8 oz (225 g) pasta (penne, fettuccine, or your favorite)
1 tablespoon butter
Fresh basil, chopped (for garnish)

Instructions:

1. Cook the pasta:

Bring a large pot of salted water to a boil.
Cook the pasta according to package instructions until al dente. Drain, toss with a little butter to prevent sticking, and set aside.

2. Cook the chicken:

Season chicken strips with garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken and cook for 3–4 minutes per side until golden and cooked through.
Remove chicken from the skillet and set aside.

3. Make the creamy sauce:

In the same skillet, lower heat to medium.
Add a little more oil if needed, then sauté the minced garlic for 30 seconds until fragrant.
Stir in the chicken broth, scraping up any brown bits from the bottom.
Add the heavy cream, Parmesan, sun-dried tomatoes, and red pepper flakes.
Simmer gently for 3–5 minutes until the sauce thickens slightly.

4. Bring it all together:

Return the cooked chicken to the skillet and simmer for another 2–3 minutes.
Toss the cooked pasta into the sauce, stirring well to coat every bite.
Let everything mingle for a minute or two until heated through.

To Serve:
Plate up and garnish with plenty of fresh basil and extra Parmesan if you love it cheesy.
Perfect with a crisp green salad and a glass of wine!

Tips & Variations:
✔️ Swap chicken for shrimp for a quick seafood twist!
✔️ Add spinach to the sauce for a pop of green and extra flavor.
✔️ Make it extra luxurious: Stir in a tablespoon of butter or a splash of white wine when adding the broth.
✔️ Want it ultra cheesy? Stir in some mozzarella with the Parmesan for a melty bonus!

Would you also like a one-pot version (where you cook the pasta right in the sauce) for even less cleanup? 🍝🧡 It’s seriously magical!