Description
Sweet, smoky, and irresistibly savory—these bite-sized salmon pieces are wrapped in crispy bacon and glazed with a sticky maple bourbon sauce. Perfect for parties, game day, or as an upscale appetizer that’s shockingly easy to make!
Ingredients
For the Bites:
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1 lb (450g) fresh salmon, skin removed, cut into 1-inch cubes
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8 slices bacon, cut in half crosswise
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Salt & black pepper, to taste
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Toothpicks (for securing)
For the Maple Bourbon Glaze:
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1/4 cup pure maple syrup
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2 tbsp bourbon
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1 tbsp Dijon mustard
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1 tbsp soy sauce
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1/2 tsp smoked paprika (optional)
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1 garlic clove, finely minced
Instructions
In a small saucepan, combine maple syrup, bourbon, Dijon, soy sauce, paprika, and garlic.
Simmer over low heat for 5–7 minutes, until slightly thickened. Set aside.
Wrap each salmon cube with half a slice of bacon and secure with a toothpick.
Season lightly with salt and pepper.
Oven method:
Preheat oven to 400°F (200°C).
Place salmon bites on a wire rack over a lined baking sheet.
Bake for 15–18 minutes, brushing with glaze halfway through and again near the end.
Broil for the last 2 minutes to crisp the bacon if desired.
Air fryer method:
Cook at 390°F (200°C) for 10–12 minutes, flipping and glazing halfway.
Notes
Serve hot with extra glaze on the side.
Garnish with chopped chives, parsley, or a squeeze of lemon for freshness.
- Prep Time: 10 min
- Cook Time: 20 min