Homemade Potato Pancakes (Grater Cakes) – Crispy, Golden, & Comforting!

These pan-fried potato cakes are made from grated potatoes, onion, egg, and a touch of flour — simple ingredients that crisp up beautifully in a skillet.

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???? Ingredients:

(Makes about 10–12 pancakes)

• 4 medium russet potatoes, peeled
• 1 small onion
• 1 large egg
• 2–3 tablespoons all-purpose flour (or matzo meal)
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: pinch of baking powder for extra fluffiness
• Oil for frying (vegetable or sunflower)

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????‍???? Instructions:

1. Grate the potatoes:

• Grate potatoes and onion on the large holes of a box grater (or food processor).
• Place in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible (very important for crispiness!).

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2. Make the batter:

• In a bowl, combine grated potato/onion mixture, egg, flour, salt, pepper, and optional baking powder.
• Mix well — it should be slightly sticky and hold together loosely.

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3. Fry:

• Heat 1/4 inch of oil in a skillet over medium-high heat.
• Drop heaping spoonfuls of batter into the pan and flatten slightly.
• Fry for 2–3 minutes per side, until golden brown and crisp.
• Drain on paper towels.

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4. Serve:

• Serve hot, with sour cream, applesauce, or a dollop of Greek yogurt.
• Great as a breakfast side, light lunch, or appetizer.

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???? Tips & Variations:

✔️ Add chopped chives, parsley, or grated garlic for extra flavor.
✔️ Swap in sweet potatoes or zucchini for a twist.
✔️ Make mini versions for party bites — they reheat well in the oven!

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Would you like a cheesy version or one with herbs and spices added in? ????????

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