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Chicken Alfredo Lasagna Rolls

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Creamy, cheesy, and packed with tender chicken, these lasagna rolls are the perfect comforting twist on classic lasagna — all rolled up and smothered in rich Alfredo sauce!

Ingredients

Scale

For the Rolls:

  • 8–10 lasagna noodles, cooked and drained

  • 2 cups cooked chicken breast, shredded

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1 egg

  • 1 tsp garlic powder

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

For the Alfredo Sauce:

  • 2 cups heavy cream

  • 1 cup grated Parmesan cheese

  • 2 tbsp butter

  • 2 garlic cloves, minced

  • Salt & pepper to taste

  • Optional: pinch of nutmeg for extra flavor

Instructions

Make the Alfredo Sauce:

In a saucepan over medium heat, melt the butter and sauté minced garlic until fragrant.
Add the heavy cream and bring to a gentle simmer.
Stir in Parmesan cheese and season with salt, pepper, and a pinch of nutmeg.
Let it simmer for 2–3 minutes until slightly thickened. Remove from heat.

Prepare the Filling:

In a large bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.

Assemble the Rolls:

Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
Lay out the cooked lasagna noodles.
Spread about 2–3 tablespoons of the chicken mixture over each noodle and roll tightly.
Place each roll seam-side down in the baking dish.

Pour the remaining Alfredo sauce over the top of the rolls.
Sprinkle extra mozzarella and Parmesan over everything.

Bake:

Preheat oven to 375°F (190°C).
Cover with foil and bake for 20 minutes.
Uncover and bake another 10–15 minutes until bubbly and golden on top.

Notes

Garnish with chopped parsley and extra Parmesan. Serve hot with garlic bread or a fresh green salad!

Find it online: https://psrecipeswillow.com/2025/04/chicken-alfredo-lasagna-rolls/