Bread topped with ham and mozzarella

Golden, crispy bread layered with savory ham and gooey mozzarella—this comforting classic is simple yet packed with flavor. Perfect as a quick snack, lunch, or party appetizer!

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Ingredients

For the Bread Melts:

• 4 thick slices of rustic bread (sourdough, Italian, or baguette)
• 4 slices of cooked ham (prosciutto cotto or deli-style)
• 1 cup shredded or sliced mozzarella
• 1 tbsp olive oil
• 1 garlic clove, halved (optional, for rubbing on the bread)
• Salt & black pepper, to taste
• Optional: 1 tsp dried oregano or a few fresh basil leaves for garnish

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Instructions

Prep the Bread:

Preheat oven to 400°F (200°C).
Lightly brush each bread slice with olive oil. If using garlic, rub the cut side over the bread for an extra layer of flavor.

Assemble:

Top each slice with one piece of ham and a generous layer of mozzarella.
Sprinkle with salt, pepper, and oregano (if using).

Bake:

Place on a baking sheet and bake for 8–10 minutes, or until cheese is melted and starting to bubble.
For extra browning, switch to broil for the last 1–2 minutes.

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To Serve:

Serve hot and melty, optionally garnished with fresh basil or a drizzle of olive oil.
Perfect with a green salad or tomato soup.

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Want to turn it into a pizza-style version or add a drizzle of honey for contrast?

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