Description
Creamy, zesty, and packed with a little Tex-Mex kick, this easy no-bake dip is the ultimate party snack! Ready in minutes, perfect for chips, veggies, or piling onto tacos.
Ingredients
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1 (10 oz) can Rotel (diced tomatoes with green chilies), drained
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1 cup sour cream
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1 cup shredded cheddar cheese
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1 packet ranch seasoning mix (about 1 oz)
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1/2 cup diced green onions
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1/2 cup cooked crumbled bacon (optional for extra flavor)
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1 cup cooked shredded chicken (optional for a hearty dip)
Instructions
In a large bowl, combine the sour cream and ranch seasoning mix until smooth.
Stir in the drained Rotel, shredded cheddar, and green onions.
If using, fold in the crumbled bacon and/or shredded chicken.
Mix until everything is well combined.
Refrigerate for at least 30 minutes to let the flavors blend (if you have time — otherwise, it’s delicious right away too!).
Notes
Serve cold with tortilla chips, crackers, pita chips, or fresh veggie sticks.
Garnish with extra green onions or a sprinkle of cheese if you’re feeling fancy!
- Prep Time: 10 min
- Cook Time: 10 min