Beef Taquitos Filling: Delicious Recipes and Tips for Perfectly Stuffed Taquitos
These crispy beef taquitos are filled with a flavorful mixture of seasoned ground beef and melted cheese, all wrapped in warm corn tortillas. Perfect for a snack or a party appetizer!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 taquitos
Ingredients
- Ground beef
- Cheese
- Corn tortillas
- Optional toppings: sour cream, guacamole, salsa, chopped cilantro
Instructions
- Carefully add the taquitos to the hot oil, seam-side down. Fry them in batches if necessary, making sure not to overcrowd the pan.
- Cook the taquitos for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to turn them gently to ensure even cooking.
- Once cooked, remove the taquitos from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the taquitos hot with your choice of optional toppings such as sour cream, guacamole, salsa, and chopped cilantro.
- Enjoy your homemade beef taquitos with friends and family!
Notes
- Feel free to customize the filling by adding beans, corn, or other vegetables.
- You can also bake the taquitos instead of frying them for a healthier option.
- Just brush them with a little oil and bake at 400°F (200°C) for about 15-20 minutes, or until crispy.
Find it online: https://psrecipeswillow.com/2025/04/beef-taquitos-filling/