This Baked Cauliflower Bomb is a showstopper side or main dish where a whole head of cauliflower is seasoned, stuffed (if you like), and baked to perfection under a golden, melty cheese crust. Crispy outside, tender inside β and 100% delicious!
π₯¦ Ingredients:
(Serves 4β6)
For the cauliflower bomb:
- 1 whole head of cauliflower, leaves removed, stem trimmed flat
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper, to taste
For the cheese crust:
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan or cheddar
- 1/4 cup mayonnaise OR Greek yogurt (helps cheese stick and stay golden)
- 1 tsp Dijon mustard or hot sauce (optional for flavor boost)
Optional filling:
- Cooked bacon bits, sautΓ©ed mushrooms, or caramelized onions
- Herbs like parsley, thyme, or chives
- Shredded chicken or ham (for a main dish spin)
π₯ Instructions:
1. Preheat & Prep:
- Preheat oven to 400Β°F (200Β°C).
- Steam or boil cauliflower for 8β10 minutes until just fork-tender. Drain and let cool slightly.
2. Season:
- Rub the cauliflower all over with olive oil, garlic powder, paprika, salt, and pepper.
3. Mix the cheese topping:
- In a bowl, combine mozzarella, Parmesan, mayo, and mustard/hot sauce. Mix into a thick paste.
4. Assemble the bomb:
- (Optional) Carefully flip the cauliflower and stuff the bottom/core with your filling.
- Flip it upright on a lined baking sheet or in a small ovenproof dish.
- Slather the cheese mixture all over the top and sides like frosting.
5. Bake it up:
- Bake uncovered for 25β30 minutes, or until the cheese is golden and bubbly.
- Broil the last 2β3 minutes for extra crusty edges β watch it carefully!
πΏ Serving Ideas:
- Slice into wedges like a roast
- Serve with a yogurt garlic sauce, tomato chutney, or herby dip
- Pair with rice, couscous, or a big salad for a complete meal
π‘ Tips & Variations:
βοΈ Add chopped nuts or seeds to the crust for a crunchier top
βοΈ Make it spicy with chili flakes or pepper jack cheese
βοΈ For a vegan version, use vegan cheese + vegan mayo or tahini
Melty, cheesy, and secretly veggie-packed β this Baked Cauliflower Bomb is comfort food with flair. π§π£ Want a mini version with cauliflower florets? I can help with that too!
Printπ§π₯ Baked Cauliflower Bomb with Cheese Crust β Crispy, Cheesy & Packed with Flavor! π£π₯¦
This Baked Cauliflower Bomb is a showstopper side or main dish where a whole head of cauliflower is seasoned, stuffed (if you like), and baked to perfection under a golden, melty cheese crust. Crispy outside, tender inside β and 100% delicious!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 4
Ingredients
(Serves 4β6)
For the cauliflower bomb:
-
1 whole head of cauliflower, leaves removed, stem trimmed flat
-
2 tbsp olive oil or melted butter
-
1 tsp garlic powder
-
1/2 tsp smoked paprika
-
Salt & pepper, to taste
For the cheese crust:
-
1 cup shredded mozzarella
-
1/2 cup grated Parmesan or cheddar
-
1/4 cup mayonnaise OR Greek yogurt (helps cheese stick and stay golden)
-
1 tsp Dijon mustard or hot sauce (optional for flavor boost)
Optional filling:
-
Cooked bacon bits, sautΓ©ed mushrooms, or caramelized onions
-
Herbs like parsley, thyme, or chives
-
Shredded chicken or ham (for a main dish spin)
Instructions
1. Preheat & Prep:
-
Preheat oven to 400Β°F (200Β°C).
-
Steam or boil cauliflower for 8β10 minutes until just fork-tender. Drain and let cool slightly.
2. Season:
-
Rub the cauliflower all over with olive oil, garlic powder, paprika, salt, and pepper.
3. Mix the cheese topping:
-
In a bowl, combine mozzarella, Parmesan, mayo, and mustard/hot sauce. Mix into a thick paste.
4. Assemble the bomb:
-
(Optional) Carefully flip the cauliflower and stuff the bottom/core with your filling.
-
Flip it upright on a lined baking sheet or in a small ovenproof dish.
-
Slather the cheese mixture all over the top and sides like frosting.
5. Bake it up:
-
Bake uncovered for 25β30 minutes, or until the cheese is golden and bubbly.
-
Broil the last 2β3 minutes for extra crusty edges β watch it carefully!
πΏ Serving Ideas:
-
Slice into wedges like a roast
-
Serve with a yogurt garlic sauce, tomato chutney, or herby dip
-
Pair with rice, couscous, or a big salad for a complete meal
Notes
βοΈ Add chopped nuts or seeds to the crust for a crunchier top
βοΈ Make it spicy with chili flakes or pepper jack cheese
βοΈ For a vegan version, use vegan cheese + vegan mayo or tahini
Leave a Comment