🥩 Sirloin Steaks with Creamy Garlic Herb Sauce – Rich, Juicy & Restaurant-Worthy! 🧄🌿✨
Tender, seared sirloin steaks topped with a luxurious creamy sauce? Yes, please. This dish is perfect for date night, a cozy dinner, or anytime you want to impress with minimal effort.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 4
Ingredients
(Serves 2–3)
🥩 For the steaks:
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2 sirloin steaks (about 6–8 oz each)
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Salt & freshly cracked black pepper
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1 tablespoon olive oil
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1 tablespoon butter
🍶 For the creamy sauce:
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2 cloves garlic, minced
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1/2 cup heavy cream
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1/4 cup beef broth (or dry white wine for extra depth)
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1 teaspoon Dijon mustard (optional – adds a tangy note)
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1/2 teaspoon dried thyme or 1 teaspoon fresh chopped herbs (rosemary, parsley, thyme)
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2 tablespoons grated Parmesan (optional for extra richness)
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Salt & pepper, to taste
Instructions
1. Season & sear the steaks:
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Pat the steaks dry with paper towels.
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Season both sides generously with salt and pepper.
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Heat olive oil and butter in a skillet over medium-high heat.
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Sear steaks for 3–4 minutes per side (depending on thickness & desired doneness).
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Transfer steaks to a plate, tent loosely with foil, and rest while making the sauce.
2. Make the creamy sauce:
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In the same skillet, reduce heat to medium.
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Add garlic and sauté for 30 seconds until fragrant (don’t let it brown).
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Pour in beef broth (or wine) and let simmer for 1–2 minutes to reduce slightly.
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Stir in cream, Dijon, herbs, and Parmesan (if using).
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Simmer for 3–4 minutes, stirring, until sauce thickens.
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Season to taste with salt and pepper.
3. Serve:
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Spoon the creamy sauce generously over the rested steaks.
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Garnish with extra herbs or cracked pepper if you’re feelin’ fancy.
Notes
🥔 Mashed potatoes or roasted baby potatoes
🥦 Steamed green beans, asparagus, or garlicky sautéed spinach
🍷 A glass of red wine like Cabernet or Syrah