Description

Tender, seared sirloin steaks topped with a luxurious creamy sauce? Yes, please. This dish is perfect for date night, a cozy dinner, or anytime you want to impress with minimal effort.

Ingredients

(Serves 2–3)

🥩 For the steaks:

2 sirloin steaks (about 6–8 oz each)
Salt & freshly cracked black pepper
1 tablespoon olive oil
1 tablespoon butter

🍶 For the creamy sauce:

2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup beef broth (or dry white wine for extra depth)
1 teaspoon Dijon mustard (optional – adds a tangy note)
1/2 teaspoon dried thyme or 1 teaspoon fresh chopped herbs (rosemary, parsley, thyme)
2 tablespoons grated Parmesan (optional for extra richness)
Salt & pepper, to taste

Instructions

1. Season & sear the steaks:

Pat the steaks dry with paper towels.
Season both sides generously with salt and pepper.
Heat olive oil and butter in a skillet over medium-high heat.
Sear steaks for 3–4 minutes per side (depending on thickness & desired doneness).
Transfer steaks to a plate, tent loosely with foil, and rest while making the sauce.

2. Make the creamy sauce:

In the same skillet, reduce heat to medium.
Add garlic and sauté for 30 seconds until fragrant (don’t let it brown).
Pour in beef broth (or wine) and let simmer for 1–2 minutes to reduce slightly.
Stir in cream, Dijon, herbs, and Parmesan (if using).
Simmer for 3–4 minutes, stirring, until sauce thickens.
Season to taste with salt and pepper.

3. Serve:

Spoon the creamy sauce generously over the rested steaks.
Garnish with extra herbs or cracked pepper if you’re feelin’ fancy.

Notes

🥔 Mashed potatoes or roasted baby potatoes
🥦 Steamed green beans, asparagus, or garlicky sautéed spinach
🍷 A glass of red wine like Cabernet or Syrah

Prep Time: 15 min
Cook Time: 20 min