🥩 Sirloin Steaks with Creamy Garlic Herb Sauce – Rich, Juicy & Restaurant-Worthy! 🧄🌿✨

Tender, seared sirloin steaks topped with a luxurious creamy sauce? Yes, please. This dish is perfect for date night, a cozy dinner, or anytime you want to impress with minimal effort.

Ingredients:

(Serves 2–3)

🥩 For the steaks:

• 2 sirloin steaks (about 6–8 oz each)
• Salt & freshly cracked black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

🍶 For the creamy sauce:

• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup beef broth (or dry white wine for extra depth)
• 1 teaspoon Dijon mustard (optional – adds a tangy note)
• 1/2 teaspoon dried thyme or 1 teaspoon fresh chopped herbs (rosemary, parsley, thyme)
• 2 tablespoons grated Parmesan (optional for extra richness)
• Salt & pepper, to taste

Instructions:

1. Season & sear the steaks:

• Pat the steaks dry with paper towels.
• Season both sides generously with salt and pepper.
• Heat olive oil and butter in a skillet over medium-high heat.
• Sear steaks for 3–4 minutes per side (depending on thickness & desired doneness).
• Transfer steaks to a plate, tent loosely with foil, and rest while making the sauce.

2. Make the creamy sauce:

• In the same skillet, reduce heat to medium.
• Add garlic and sauté for 30 seconds until fragrant (don’t let it brown).
• Pour in beef broth (or wine) and let simmer for 1–2 minutes to reduce slightly.
• Stir in cream, Dijon, herbs, and Parmesan (if using).
• Simmer for 3–4 minutes, stirring, until sauce thickens.
• Season to taste with salt and pepper.

3. Serve:

• Spoon the creamy sauce generously over the rested steaks.
• Garnish with extra herbs or cracked pepper if you’re feelin’ fancy.

Perfect Pairings:

🥔 Mashed potatoes or roasted baby potatoes
🥦 Steamed green beans, asparagus, or garlicky sautéed spinach
🍷 A glass of red wine like Cabernet or Syrah

Bold, buttery, and packed with savory flavor — this steak + sauce combo is pure comfort with a touch of elegance. Ready to sizzle? 🔥

🥩 Sirloin Steaks with Creamy Garlic Herb Sauce – Rich, Juicy & Restaurant-Worthy! 🧄🌿✨

Print Recipe

Tender, seared sirloin steaks topped with a luxurious creamy sauce? Yes, please. This dish is perfect for date night, a cozy dinner, or anytime you want to impress with minimal effort.

• Author: admin
• Prep Time: 15 min
• Cook Time: 20 min
• Total Time: 35 minutes
• Yield: 4

Ingredients

(Serves 2–3)

🥩 For the steaks:

• 2 sirloin steaks (about 6–8 oz each)

• Salt & freshly cracked black pepper

• 1 tablespoon olive oil

• 1 tablespoon butter

🍶 For the creamy sauce:

• 2 cloves garlic, minced

• 1/2 cup heavy cream

• 1/4 cup beef broth (or dry white wine for extra depth)

• 1 teaspoon Dijon mustard (optional – adds a tangy note)

• 1/2 teaspoon dried thyme or 1 teaspoon fresh chopped herbs (rosemary, parsley, thyme)

• 2 tablespoons grated Parmesan (optional for extra richness)

• Salt & pepper, to taste

Instructions

1. Season & sear the steaks:

• Pat the steaks dry with paper towels.

• Season both sides generously with salt and pepper.

• Heat olive oil and butter in a skillet over medium-high heat.

• Sear steaks for 3–4 minutes per side (depending on thickness & desired doneness).

• Transfer steaks to a plate, tent loosely with foil, and rest while making the sauce.

2. Make the creamy sauce:

• In the same skillet, reduce heat to medium.

• Add garlic and sauté for 30 seconds until fragrant (don’t let it brown).

• Pour in beef broth (or wine) and let simmer for 1–2 minutes to reduce slightly.

• Stir in cream, Dijon, herbs, and Parmesan (if using).

• Simmer for 3–4 minutes, stirring, until sauce thickens.

• Season to taste with salt and pepper.

3. Serve:

• Spoon the creamy sauce generously over the rested steaks.

• Garnish with extra herbs or cracked pepper if you’re feelin’ fancy.

Notes

🥔 Mashed potatoes or roasted baby potatoes
🥦 Steamed green beans, asparagus, or garlicky sautéed spinach
🍷 A glass of red wine like Cabernet or Syrah