Description
This Galette des Rois (King Cake) swaps traditional almond frangipane for a rich, nutty hazelnut cream with melty chocolate chips tucked between golden, flaky puff pastry. It’s decadent, fun to share, and perfect for celebrating Epiphany… or just because you want something insanely good. 👑✨
Ingredients
(Makes 1 galette – 6 to 8 servings)
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2 sheets puff pastry, thawed
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1 egg + 1 tbsp milk, for egg wash
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Optional: 1 fève (small ceramic charm or almond) & paper crown
🍫 Hazelnut filling:
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100g (1/2 cup) unsalted butter, softened
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100g (1/2 cup) sugar
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100g (1 cup) ground hazelnuts (or blitz whole hazelnuts)
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2 eggs
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1 tbsp flour
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1/2 tsp vanilla extract
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50g (1/4 cup) chocolate chips or chopped dark chocolate
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Optional: a splash of rum or hazelnut liqueur
Instructions
1. Make the hazelnut cream:
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Cream together the butter and sugar until fluffy.
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Add the eggs, one at a time, then stir in the hazelnuts, flour, vanilla, and optional liqueur.
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Fold in the chocolate chips.
2. Assemble the galette:
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Preheat oven to 375°F (190°C).
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Roll out your puff pastry sheets (if needed) into two equal circles (about 9–10 inches).
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Place one round on a baking sheet lined with parchment paper.
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Spread the hazelnut filling in the center, leaving a 1-inch border.
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(Optional) Hide the fève somewhere in the filling!
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Brush the edges with a bit of egg wash.
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Lay the second pastry round on top and press the edges to seal.
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Crimp the edges with a fork or twist for a decorative seal.
3. Decorate & bake:
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Brush the top with egg wash.
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Use a sharp knife to lightly score patterns on the surface (spirals, diamonds, rays — get creative!).
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Chill for 10 minutes (helps puff pastry rise better).
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Bake for 30–35 minutes, or until beautifully golden and puffed.
🌰 Serve:
Let cool slightly, then serve warm or at room temp. The one who finds the fève is king or queen for the day! 👑
Notes
✔️ No hazelnuts? Use almonds or pistachios.
✔️ Add orange zest or instant espresso to elevate the flavor.
✔️ Want a mini version? Make personal galettes with a cookie cutter and reduce baking time.
- Prep Time: 10 min
- Cook Time: 20 min