🍰✨ Cheesecake Balls in 10 Minutes – No Bake, No Fuss, All Yum! 😍

Need a sweet treat fast? These no-bake cheesecake balls are creamy, rich, and rolled in your favorite toppings — perfect for a last-minute dessert or snack. Bonus: they taste like little bites of cheesecake heaven!

🧁 Ingredients:

(Makes ~12–15 balls)

• 8 oz (225g) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup graham cracker crumbs (plus extra for coating)
• Optional mix-ins:
  • 2 tbsp lemon juice or zest (for a lemony twist)
  • 2 tbsp Nutella, peanut butter, or jam
  • Mini chocolate chips, crushed Oreos, or fruit bits

🎉 Optional coatings:

• Crushed graham crackers
• Cocoa powder
• Chopped nuts
• Shredded coconut
• Melted chocolate (for dipping or drizzle)

⏱️ Instructions (10 minutes flat):

1. Mix the base:
   In a bowl, beat cream cheese, powdered sugar, vanilla, and graham crumbs until smooth.
   (Add any optional mix-ins now.)
2. Chill briefly (optional):
   If the mixture is too soft to roll, chill it for 5 minutes in the freezer.
3. Roll into balls:
   Scoop out tablespoon-sized portions and roll into balls.
4. Coat & finish:
   Roll in your coating of choice — or dip in melted chocolate for a fancier finish.
5. Serve or chill:
   Enjoy immediately, or refrigerate for 15–30 minutes to firm up even more.

💡 Pro Tip:

Make them ahead and freeze — they’re awesome cold straight from the freezer!

That’s it — creamy, poppable cheesecake bites in minutes! 🍬 Want flavor variations like strawberry shortcake or chocolate peanut butter? Just say the word!

🍰✨ Cheesecake Balls in 10 Minutes – No Bake, No Fuss, All Yum! 😍

Print Recipe

Need a sweet treat fast? These no-bake cheesecake balls are creamy, rich, and rolled in your favorite toppings — perfect for a last-minute dessert or snack. Bonus: they taste like little bites of cheesecake heaven!

• Author: admin
• Prep Time: 15 min
• Total Time: 15 minutes
• Yield: 3

Ingredients

(Makes ~12–15 balls)

• 8 oz (225g) cream cheese, softened

• 1/2 cup powdered sugar

• 1/2 tsp vanilla extract

• 1/2 cup graham cracker crumbs (plus extra for coating)

• Optional mix-ins:

  • 2 tbsp lemon juice or zest (for a lemony twist)

  • 2 tbsp Nutella, peanut butter, or jam

  • Mini chocolate chips, crushed Oreos, or fruit bits

---

🎉 Optional coatings:

• Crushed graham crackers

• Cocoa powder

• Chopped nuts

• Shredded coconut

• Melted chocolate (for dipping or drizzle)

Instructions

1. Mix the base:
   In a bowl, beat cream cheese, powdered sugar, vanilla, and graham crumbs until smooth.
   (Add any optional mix-ins now.)

2. Chill briefly (optional):
   If the mixture is too soft to roll, chill it for 5 minutes in the freezer.

3. Roll into balls:
   Scoop out tablespoon-sized portions and roll into balls.

4. Coat & finish:
   Roll in your coating of choice — or dip in melted chocolate for a fancier finish.

5. Serve or chill:
   Enjoy immediately, or refrigerate for 15–30 minutes to firm up even more.

Notes

Make them ahead and freeze — they’re awesome cold straight from the freezer!