This Crème Brûlée French Toast combines the rich, caramelized magic of crème brûlée with the cozy comfort of baked French toast. It’s buttery, custardy, and slightly crisp on top – basically brunch royalty. 👑

Ingredients:

(Serves 6)

For the caramel layer:

1/2 cup (1 stick / 115 g) unsalted butter
1 cup brown sugar, packed
2 tablespoons corn syrup or maple syrup

For the custard:

5 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1 tablespoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)

For the bread:

1 loaf of French bread or brioche, sliced into thick 1-inch slices (about 10–12 slices)

Instructions:

1. Make the caramel base:

In a saucepan over medium heat, melt butter, brown sugar, and corn syrup, stirring until smooth and bubbling (about 3–4 minutes).
Pour this mixture into the bottom of a 9×13-inch baking dish and spread evenly.

2. Arrange the bread:

Layer the bread slices over the caramel in a single layer. You can squeeze them in snugly or overlap slightly if needed.

3. Whisk the custard:

In a bowl, whisk together eggs, milk, cream, vanilla, salt, and cinnamon (if using) until well blended.
Pour the custard evenly over the bread, pressing the slices down gently so they absorb the liquid.

4. Chill:

Cover and refrigerate for at least 4 hours, preferably overnight to let everything soak beautifully.

5. Bake:

Preheat the oven to 350°F (175°C).
Remove the dish from the fridge and let it sit at room temp for 20–30 minutes.
Bake uncovered for 35–40 minutes, until golden and puffed and the custard is set.

To Serve:

Flip the slices upside down when serving to show off that glorious caramelized bottom!
Dust with powdered sugar or drizzle with extra maple syrup if you’re feelin’ fancy.
Top with fresh berries or a dollop of whipped cream for brunch goals.

Tips & Twists:

✔️ Use day-old brioche or challah for extra richness and better absorption.
✔️ For a brûléed top, sprinkle sugar on the baked toast and torch it for that signature crackle!
✔️ Add a splash of orange liqueur or rum to the custard for a grown-up version.

Brunch will never be the same again. Bon appétit! 🥂🍞🍮