🍫🍪 No-Churn Chocolate Oreo Ice Cream – Creamy, Dreamy & Super Easy! ❄️✨
Craving rich, chocolatey ice cream packed with chunks of Oreo goodness — but don’t have an ice cream maker? No worries! This no-churn recipe gives you all the indulgence with none of the fuss. Just mix, freeze, and scoop your way to happiness.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 4
Ingredients
(Makes about 1.5 quarts / 6 servings)
-
2 cups (480 ml) heavy whipping cream, cold
-
1 can (14 oz / 400 g) sweetened condensed milk
-
1/2 cup unsweetened cocoa powder (Dutch-processed for deep flavor)
-
1 tsp vanilla extract
-
Pinch of salt
-
15–20 Oreo cookies, coarsely crushed
Optional Add-ins:
-
Mini chocolate chips or fudge swirls
-
Extra Oreo crumbles for topping
-
Chocolate sauce or ganache ripple
Instructions
1. Make the chocolate base:
-
In a large bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla, and salt until smooth and combined. Set aside.
2. Whip the cream:
-
In a separate bowl, whip the cold heavy cream with an electric mixer until stiff peaks form (about 3–4 minutes).
3. Combine:
-
Gently fold the whipped cream into the chocolate mixture using a spatula until fully blended and smooth.
-
Stir in the crushed Oreos, reserving a few for topping if you like.
4. Freeze:
-
Pour the mixture into a loaf pan or freezer-safe container.
-
Smooth the top and sprinkle with extra Oreos or chocolate chips.
-
Cover tightly and freeze for at least 6 hours, or overnight, until firm.
To Serve:
-
Let it sit at room temp for a few minutes to soften slightly before scooping.
-
Serve in cones, bowls, or between two cookies for the ultimate ice cream sandwich.
Notes
✔️ Swap cocoa powder for melted chocolate chips (cooled) if you want it extra rich.
✔️ Use mint Oreos, peanut butter Oreos, or golden Oreos for fun twists.
✔️ Want it chunkier? Stir in bits of brownies, candy bars, or chocolate-covered pretzels!