🍫✨ Kinder Bueno & Nutella Mousse – Ultra Creamy, No-Bake Chocolate Bliss! 😍
If you’re a fan of Kinder Bueno and Nutella (who isn’t?), this mousse is going to rock your dessert world. It’s rich, airy, chocolatey, and layered with that irresistible hazelnut-cream flavor we all love — no baking required!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 3
Ingredients
(Makes 4–6 servings)
🍫 For the mousse:
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1 cup heavy whipping cream (cold)
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1/2 cup Nutella
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1/2 teaspoon vanilla extract
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1/4 cup powdered sugar (optional for extra sweetness)
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2–3 Kinder Bueno bars, chopped (save some for topping)
🥄 Optional additions:
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2 oz cream cheese or mascarpone, softened (for a thicker, cheesecake-style texture)
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Crushed wafer cookies or hazelnuts, for layers or garnish
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Chocolate shavings or cocoa powder, to finish
Instructions
🍦 1. Whip the cream:
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In a chilled bowl, beat heavy cream with a mixer until soft peaks form.
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Add vanilla extract and powdered sugar (if using) and continue beating until firm peaks form. Set aside.
🍫 2. Fold in Nutella:
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In a separate bowl, microwave Nutella for 10–15 seconds to soften slightly.
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(Optional) Beat Nutella with softened cream cheese or mascarpone for extra richness.
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Gently fold Nutella into the whipped cream mixture until smooth and fully combined.
🍫 3. Add Kinder Bueno magic:
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Gently fold in chopped Kinder Bueno pieces.
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Be careful not to overmix — you want bits of wafer and hazelnut creme in every bite!
🍨 4. Assemble & chill:
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Spoon mousse into serving glasses or bowls.
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Optional: Add a layer of crushed wafers, cookies, or hazelnuts between mousse layers.
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Top with more chopped Kinder Bueno, Nutella drizzle, or chocolate curls.
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Chill in the fridge for 1–2 hours before serving for best texture.
Notes
✔️ Want a frozen version? Freeze for 1–2 hours for a semifreddo-style dessert.
✔️ Make it layered in a trifle bowl or shot glasses for party-ready presentation.
✔️ For extra Nutella drama, swirl some into the top before chilling.