🍪💛 Raw Cookie Dough – Safe to Eat & Seriously Addictive!
This edible raw cookie dough is totally safe to snack on — no eggs, no raw flour, just sweet, buttery goodness with melty chocolate chips in every bite. Perfect for cookie dough lovers who just can’t wait for the oven!
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 4
Ingredients
(Makes about 2 cups)
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup brown sugar
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1/4 cup granulated sugar
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1 tsp vanilla extract
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2 tbsp milk (or cream, for extra richness)
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1 cup all-purpose flour, heat-treated (see below)
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1/2 tsp salt
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1/2 cup chocolate chips (or chunks, mini, white, whatever you love!)
🔥 How to Heat-Treat Flour (Important!):
To make raw flour safe to eat:
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Spread it on a baking sheet.
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Bake at 350°F (175°C) for 5–7 minutes, stirring once.
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Let it cool completely before using.
Instructions
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Cream the butter and sugars in a bowl until light and fluffy.
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Mix in the vanilla and milk.
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Add the heat-treated flour and salt, mix until dough forms.
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Fold in the chocolate chips.
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Taste test immediately. 😍
Notes
✔️ Swap chocolate chips for M&Ms, sprinkles, peanut butter chips, or cookie crumbs
✔️ Roll into bite-size balls and freeze for snack-sized joy
✔️ Add a scoop to ice cream, milkshakes, or sandwich between cookies