(Serves 4–6)

• 2–3 boneless, skinless chicken breasts (or thighs for extra juiciness)

• 1/2 cup chicken broth (or water)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• Salt & pepper, to taste

• Optional: 1/2 teaspoon dried oregano or Italian seasoning

• Optional: Juice of 1/2 lemon (for brightness)

Instructions:

🕒 1. Load the Crockpot:

• Place chicken breasts in the slow cooker.

• Sprinkle the seasonings evenly over the chicken.

• Pour in the broth (it helps keep it moist and flavorful).

• Add lemon juice or herbs if using.

🔥 2. Cook Low & Slow:

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreddable with a fork.

🍴 3. Shred the Chicken:

• Remove chicken and shred using two forks (or a hand mixer for quick shredding!).

• Return shredded chicken to the crockpot and toss with juices for max flavor.