🍗 Crockpot Shredded Chicken – Juicy, Flavorful & Incredibly Easy! 🐓💥

This Crockpot Shredded Chicken is the ultimate meal prep MVP — super versatile, tender, and packed with flavor. Use it for tacos, salads, sandwiches, bowls, and more. Just toss it in the slow cooker, set it, and forget it!

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Ingredients:

(Serves 4–6)

• 2–3 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 1/2 cup chicken broth (or water)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt & pepper, to taste
• Optional: 1/2 teaspoon dried oregano or Italian seasoning
• Optional: Juice of 1/2 lemon (for brightness)

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Instructions:

🕒 1. Load the Crockpot:

• Place chicken breasts in the slow cooker.
• Sprinkle the seasonings evenly over the chicken.
• Pour in the broth (it helps keep it moist and flavorful).
• Add lemon juice or herbs if using.

🔥 2. Cook Low & Slow:

• Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreddable with a fork.

🍴 3. Shred the Chicken:

• Remove chicken and shred using two forks (or a hand mixer for quick shredding!).
• Return shredded chicken to the crockpot and toss with juices for max flavor.

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How to Use It:

• 🌮 Tacos or burritos
• 🥗 Salads or grain bowls
• 🥪 Sandwiches or wraps
• 🍝 Pasta dishes
• 🍚 Over rice with veggies

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Flavor Variations:

• Tex-Mex: Add taco seasoning + salsa instead of broth
• BBQ: Add BBQ sauce instead of broth
• Buffalo: Add hot sauce + ranch seasoning
• Italian: Use marinara sauce + Italian herbs

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Storage:

• Fridge: Store in an airtight container for up to 4 days
• Freezer: Freeze in portions for up to 3 months

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Easy, customizable, and endlessly useful — this shredded chicken is a meal-prep must! 💪🍗 Let me know if you want a specific flavor twist!

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