Get ready for a flavor-packed, plant-based twist on a classic favorite. This BBQ Meatball Pizza uses vegetarian “meatballs” (store-bought or homemade), tangy BBQ sauce, and melty cheese to deliver a comfort-food experience that’s 100% meat-free and 100% delicious.

Ingredients:

(Serves 2–3)

For the pizza:

1 prepared pizza dough (store-bought or homemade)
1/2 cup BBQ sauce (your favorite variety – sweet, smoky, or spicy)
6–8 vegetarian meatballs, halved or crumbled (store-bought like Gardein, Beyond, or homemade lentil/mushroom balls)
1 1/2 cups shredded mozzarella cheese (or plant-based cheese if vegan)
1/4 red onion, thinly sliced
1/4 cup corn kernels (optional – adds a sweet crunch)
Fresh cilantro or parsley, for garnish
Olive oil, for brushing

Optional Toppings:

Jalapeño slices (for heat)
Pineapple chunks (for sweet + smoky combo)
Crumbled feta or goat cheese (if not vegan)
Red pepper flakes

Instructions:

1. Preheat oven:

Preheat your oven to 475°F (245°C).
If using a pizza stone or steel, place it in the oven while preheating.

2. Prepare the dough:

Roll or stretch the pizza dough into a 10–12 inch circle.
Place it on a parchment-lined baking sheet or a floured pizza peel.

3. Build your pizza:

Brush the crust lightly with olive oil.
Spread BBQ sauce evenly over the base.
Sprinkle half of the cheese over the sauce.
Distribute the vegetarian meatballs, onions, and corn across the pizza.
Top with the remaining cheese.

4. Bake:

Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
If using a pizza stone/steel, bake directly on it for a crispier crust.

5. Garnish & serve:

Remove from oven and sprinkle with fresh cilantro or parsley.
Slice and serve hot!

Tips & Tricks:

✔️ Want a smoky twist? Mix BBQ sauce + a dash of liquid smoke.
✔️ For a gluten-free version, use GF dough and check the meatballs’ labels.
✔️ If using frozen meatballs, thaw slightly before adding to pizza for better texture.

Meaty vibes, no meat. Just sweet, smoky, cheesy magic on a crust. 🔥🌱🍕
Let me know if you want a homemade vegetarian meatball recipe to go with it!