Description
Whether you’re hosting game night, a holiday dinner, or just craving a cozy snack, this spinach artichoke dip is a warm, cheesy classic that never disappoints. Creamy, garlicky, and loaded with spinach and tender artichokes — it’s basically a hug in dip form.
Ingredients
(Serves 6–8)
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1 (10 oz) package frozen spinach, thawed and drained
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1 (14 oz) can artichoke hearts, drained and chopped
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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2–3 cloves garlic, minced
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Salt & pepper, to taste
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Optional: pinch of red pepper flakes, squeeze of lemon juice for brightness
Instructions
🥄 1. Preheat & prep:
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Preheat oven to 375°F (190°C).
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Grease a small baking dish (8×8 or similar size).
🧄 2. Mix the base:
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In a large bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth.
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Stir in garlic, Parmesan, mozzarella, chopped artichokes, and squeezed spinach.
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Season with salt, pepper, and optional chili flakes or lemon juice.
🔥 3. Bake:
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Spoon mixture into the prepared dish.
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Bake for 20–25 minutes, or until hot and bubbly and lightly golden on top.
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(Optional: Broil for 2–3 minutes at the end for a golden cheesy crust!)
Notes
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Warm toasted baguette slices
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Pita chips, tortilla chips, or crackers
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Fresh veggies like carrot sticks, celery, or bell pepper strips
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As a filling for a stuffed bread bowl or in a grilled cheese (trust me)
- Prep Time: 10 min
- Cook Time: 20 min