There’s something magical about the combination of rich, fudgy brownies and creamy cheesecake, but when you add sweet, juicy strawberries into the mix? Absolute perfection! These Strawberry Cheesecake Brownies are a dream come true for dessert lovers. They offer the best of both worlds—decadent chocolate and a luscious strawberry cheesecake swirl that melts in your mouth. Whether you’re making these for a special occasion or just because you deserve a treat, you’ll fall in love with every bite!
Ingredients
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted – This gives the brownies their rich, buttery flavor.
- 1 cup (200g) granulated sugar – Sweetens the brownies and helps create that perfect chewy texture.
- 2 large eggs – Adds structure and moisture.
- 1 teaspoon vanilla extract – Enhances the overall chocolate flavor.
- 1/3 cup (30g) unsweetened cocoa powder – For a deep, rich chocolate taste.
- 1/2 cup (60g) all-purpose flour – The base that holds everything together.
- 1/4 teaspoon salt – Balances out the sweetness.
- 1/4 teaspoon baking powder – Helps give a slight lift for a perfect texture.
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened – The star ingredient for a creamy and tangy layer.
- 1/4 cup (50g) granulated sugar – Just enough to sweeten the cheesecake without overpowering it.
- 1 egg yolk – Adds richness and helps with the smooth texture.
- 1/2 teaspoon vanilla extract – A hint of flavor that complements the strawberries beautifully.
For the Strawberry Swirl:
- 1/3 cup (80g) strawberry preserves or fresh strawberry puree – Brings in a fruity sweetness and a gorgeous swirl.
Quick Prep Tip: To make the swirling process easier, warm up the strawberry preserves slightly before drizzling them over the cheesecake layer!
How to Make Strawberry Cheesecake Brownies
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. In a mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until combined. Sift in the cocoa powder, flour, salt, and baking powder, then gently fold everything together until just combined. Spread the brownie batter evenly into the prepared pan.
Step 2: Make the Cheesecake Layer
In a separate bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
Step 3: Assemble the Layers
Spoon dollops of the cheesecake mixture over the brownie batter. Then, drizzle the strawberry preserves or puree over the cheesecake layer.
Step 4: Create the Swirls
Using a toothpick or a knife, gently swirl the cheesecake and strawberry layers into the brownie batter to create a beautiful marbled effect. Be careful not to overmix—you want to see distinct swirls!
Step 5: Bake to Perfection
Bake for 30-35 minutes or until the edges are set but the center still has a slight jiggle. A toothpick inserted should come out with a few moist crumbs. Allow the brownies to cool completely before slicing.
Step 6: Slice and Enjoy!
For the cleanest cuts, chill the brownies in the fridge for about an hour before slicing. This helps the cheesecake set fully, making them easier to handle.
Equipment Needed
- Mixing bowls
- Whisk & spatula
- Electric mixer (optional, but helpful for the cheesecake layer)
- 8×8-inch baking pan
- Parchment paper
- Toothpick or knife (for swirling)
Frequently Asked Questions
Can I use a boxed brownie mix?
Yes! If you’re short on time, you can use a boxed brownie mix as the base. Just prepare the batter according to the package instructions and then follow the cheesecake and strawberry swirl steps.
How do I store these brownies?
Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months—just thaw in the fridge before serving.
Can I use fresh strawberries instead of preserves?
Absolutely! Blend fresh strawberries into a smooth puree and use that instead of preserves. You may need to add a little sugar if the berries are tart.
How do I know when the brownies are done?
The edges should be set, and the center should have a slight jiggle. If you’re unsure, insert a toothpick into the brownie portion (not the cheesecake); it should come out with a few moist crumbs.
Can I make these gluten-free?
Yes! Simply swap the all-purpose flour with a gluten-free flour blend that has a 1:1 ratio.
What’s the best way to get clean slices?
For the best results, chill the brownies in the fridge before slicing and wipe your knife clean between cuts.
Conclusion
These Strawberry Cheesecake Brownies are the ultimate treat—decadent, creamy, and bursting with strawberry flavor. Whether you’re making them for a party, a date night, or just because you deserve something sweet, they’ll quickly become a favorite!
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