If you’re craving a comforting, cheesy, and slightly crispy dish, Spaetzle with Cheese & Crispy Fried Onions is the perfect choice! This German and Austrian classic, also known as Käsespätzle, is often compared to mac and cheese but has a heartier, rustic charm. With pillowy soft spaetzle, gooey melted cheese, and crispy fried onions on top, this dish is a crowd-pleaser that’s easy to make at home. Let’s dive in!
🛒 Ingredients
- 2 cups all-purpose flour – Forms the base of the spaetzle dough, making them soft yet slightly chewy.
- ½ cup milk – Helps create a smooth, pliable dough.
- 3 large eggs – Adds structure and richness to the dough.
- 1 tsp salt – Enhances the flavor of the spaetzle.
- ¼ tsp nutmeg (optional) – A classic touch that adds warmth and depth.
- 2 tbsp butter – Used for tossing the cooked spaetzle to prevent sticking and add flavor.
- 1 ½ cups grated cheese (Emmental, Gruyère, or a mix) – The star of the dish, making it irresistibly creamy and cheesy.
- 1 large onion – Sliced thinly for crispy fried onions.
- ½ cup flour (for coating onions) – Helps create a crunchy coating.
- Oil for frying – Essential for achieving golden, crispy onions.
💡 Pro Tip: If you don’t have a spaetzle maker, you can use a colander with large holes or a slotted spoon to drop the dough into boiling water.
🔥 How to Make Spaetzle with Cheese & Crispy Fried Onions
Step 1: Prepare the Spaetzle Dough
In a large bowl, whisk together the flour, salt, and nutmeg. In another bowl, mix the eggs and milk, then gradually add them to the flour mixture. Stir until you get a smooth, sticky dough. Let it rest for 10 minutes.
Step 2: Cook the Spaetzle
Bring a large pot of salted water to a boil. Place a spaetzle maker or colander over the pot and press the dough through the holes, letting the small pieces drop into the boiling water. Cook for about 2 minutes, or until they float to the surface. Remove with a slotted spoon and toss with butter to prevent sticking.
Step 3: Make the Crispy Fried Onions
Heat oil in a pan over medium heat. Toss the sliced onions in flour, then fry them in batches until golden brown and crispy. Drain on paper towels and set aside.
Step 4: Melt the Cheese
In a large pan, melt a little butter over medium heat. Add the cooked spaetzle and mix in the grated cheese, stirring until it melts into a creamy, gooey coating.
Step 5: Assemble and Serve
Transfer the cheesy spaetzle to a serving dish and top generously with crispy fried onions. Serve immediately and enjoy!
🏺 Equipment Needed
- Large mixing bowl
- Spaetzle maker (or colander with large holes)
- Large pot for boiling
- Slotted spoon
- Frying pan
- Paper towels for draining onions
❓ Frequently Asked Questions
Can I make spaetzle without a spaetzle maker?
Yes! You can use a colander with large holes, a slotted spoon, or even a cutting board and knife to drop small bits of dough into boiling water.
What cheese works best for Käsespätzle?
Emmental and Gruyère are traditional choices, but you can also use Cheddar, Swiss, or even a smoked cheese for extra flavor.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat with a little butter or in the oven at 350°F (175°C) until warmed through.
Can I make the spaetzle dough in advance?
Yes! You can prepare the dough up to a day in advance and store it in the fridge until ready to use.
What can I serve with Käsespätzle?
It pairs well with a fresh green salad, bratwurst, or a side of sautéed mushrooms for a full German-inspired meal.
🥰 Conclusion
I hope you love this Spaetzle with Cheese & Crispy Fried Onions as much as I do! It’s the ultimate comfort food, perfect for a cozy dinner or a special treat. If you enjoyed this recipe, don’t forget to share it on Facebook using the buttons below or save it on Pinterest for later. Guten Appetit! 😋
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