If you’re craving a warm, hearty, and soul-satisfying meal, this Smothered Chicken and Rice is the perfect dish! Juicy, tender chicken is smothered in a rich, creamy sauce and served over fluffy rice, making it a perfect dinner for any night of the week.
This one-pan wonder is easy to prepare, full of flavor, and perfect for meal prepping. Serve it with a side of vegetables or a fresh salad for a complete meal!
Ingredients (Serves 4-6)
For the Chicken:
- 4 boneless, skinless chicken breasts (or 6 chicken thighs) – Tender and juicy when cooked right.
- 1 teaspoon salt – Enhances the flavor.
- 1/2 teaspoon black pepper – Adds a bit of spice.
- 1 teaspoon paprika – For a touch of warmth.
- 1/2 teaspoon garlic powder – Boosts the flavor.
- 2 tablespoons olive oil or butter – For searing the chicken.
For the Smothered Sauce:
- 1 small onion, diced – Adds sweetness and depth.
- 2 cloves garlic, minced – Infuses the sauce with a rich aroma.
- 1 cup (240ml) chicken broth – Helps create the smooth sauce.
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup – The base of the creamy sauce.
- 1 cup (240ml) heavy cream or milk – Adds a rich and smooth texture.
- 1 teaspoon Worcestershire sauce – Brings a deep umami flavor.
- 1/2 teaspoon dried thyme or Italian seasoning – Enhances the aroma.
- 1/2 cup (50g) shredded cheddar or parmesan cheese (optional) – For extra creaminess.
For the Rice:
- 1 1/2 cups (300g) uncooked white or brown rice – The perfect base for the smothered chicken.
- 3 cups (720ml) water or chicken broth – Adds flavor to the rice.
For Garnish:
- Fresh parsley, chopped – Adds a touch of freshness.
- Extra black pepper – For a little kick.
Quick Tip: Want a spicy kick? Add 1/2 teaspoon of cayenne pepper to the seasoning mix! 🌶️
How to Make Smothered Chicken and Rice
Step 1: Cook the Rice
- In a medium pot, bring 3 cups of water or chicken broth to a boil.
- Add the rice, reduce heat to low, cover, and let it cook until tender (about 15 minutes for white rice, 40 minutes for brown rice).
- Fluff with a fork and set aside.
Step 2: Season and Sear the Chicken
- Pat the chicken breasts (or thighs) dry with a paper towel.
- Season both sides with salt, pepper, paprika, and garlic powder.
- Heat olive oil (or butter) in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove from the pan and set aside (it will finish cooking in the sauce).
Step 3: Make the Creamy Smothered Sauce
- In the same pan, add the onion and sauté for 2 minutes until soft.
- Add the garlic and cook for another 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any bits stuck to the bottom of the pan.
- Stir in the cream of mushroom soup, heavy cream, Worcestershire sauce, and thyme. Let the sauce simmer for 5 minutes until thickened.
Step 4: Smother the Chicken
- Return the seared chicken to the pan, spooning some sauce over the top.
- Cover and let it simmer on low heat for 10-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F / 75°C).
- If using cheese, sprinkle it on top in the last 5 minutes and let it melt into the sauce.
Step 5: Serve and Enjoy!
- Spoon the fluffy rice onto plates.
- Place a piece of smothered chicken on top and pour extra sauce over everything.
- Garnish with fresh parsley and black pepper, then serve warm!
Equipment Needed
- Large skillet or pan
- Medium pot with lid (for rice)
- Wooden spoon or spatula
- Tongs (for flipping the chicken)
Frequently Asked Questions
Can I use bone-in chicken?
Yes! Bone-in chicken thighs or drumsticks work great, but they will need an extra 5-10 minutes of simmering to cook through.
What’s the best rice to use?
- White rice cooks quickly and soaks up the sauce well.
- Brown rice is healthier but takes longer to cook.
- Cauliflower rice works for a low-carb version!
Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of broth to keep it creamy.
Can I freeze Smothered Chicken and Rice?
Yes! Freeze the chicken and sauce separately from the rice for up to 2 months. Thaw in the fridge overnight and reheat on the stove.
What can I serve with this dish?
- Steamed green beans 🥦
- Roasted carrots 🥕
- Buttery cornbread 🍞
Conclusion
This Smothered Chicken and Rice is rich, creamy, and packed with flavor—the perfect comfort food for any occasion! With tender chicken, a luscious sauce, and fluffy rice, this dish will become a new family favorite.
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