There’s nothing better than a hearty, flavorful meal that comes together in one pan with minimal effort. My Sausage and Rice Skillet is exactly that—a quick, comforting dish loaded with smoky sausage, fluffy rice, and vibrant veggies. It’s perfect for busy weeknights when you need a satisfying dinner on the table fast. Plus, the clean-up is a breeze since everything cooks in one skillet!
Ingredients You’ll Need
Here’s what you’ll need to whip up this delicious Sausage and Rice Skillet:
- 1 lb smoked sausage (sliced) – Adds a deep, smoky flavor and protein to the dish. You can use andouille, kielbasa, or your favorite variety.
- 1 cup long-grain white rice – The base of this dish, absorbing all the delicious flavors as it cooks. For best results, rinse the rice before using to remove excess starch.
- 1 ½ cups chicken broth – Enhances the flavor of the rice and keeps everything moist and tender.
- 1 can (14.5 oz) diced tomatoes (undrained) – Brings a bit of acidity and sweetness to balance the smoky sausage.
- 1 small onion (diced) – Adds a nice aromatic base. Sautéing it with the sausage enhances its sweetness.
- 1 bell pepper (diced, any color) – Gives a fresh crunch and color to the dish.
- 2 cloves garlic (minced) – Boosts the overall flavor with its savory depth.
- 1 teaspoon paprika – Enhances the smokiness and adds a warm spice.
- ½ teaspoon dried oregano – Brings a subtle earthy flavor.
- ½ teaspoon salt – Season to taste; you may need less depending on the saltiness of your sausage.
- ¼ teaspoon black pepper – Adds just a touch of heat.
- ½ cup shredded cheese (optional, for topping) – A creamy, melty addition that makes this dish even better.
- 2 tablespoons olive oil – Used to sauté the sausage and veggies, adding richness to the dish.
How to Make Sausage and Rice Skillet
This one-pan meal comes together in just a few easy steps:
Step 1: Cook the Sausage
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on both sides (about 4-5 minutes). Remove the sausage from the pan and set it aside.
Step 2: Sauté the Veggies
In the same skillet, add another tablespoon of olive oil, then toss in the onion and bell pepper. Sauté for about 3 minutes until softened, then stir in the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Rice and Seasonings
Stir in the uncooked rice, paprika, oregano, salt, and pepper. Let it toast for 1-2 minutes, stirring occasionally to coat the grains with flavor.
Step 4: Simmer with Broth and Tomatoes
Pour in the chicken broth and diced tomatoes (with their juices). Stir everything well, then bring it to a gentle simmer. Reduce the heat to low, cover, and let it cook for 15-18 minutes until the rice is tender and the liquid is absorbed.
Step 5: Add the Sausage Back
Return the cooked sausage to the skillet, stirring to combine. Let it cook for another 2 minutes, allowing the flavors to meld together.
Step 6: Top with Cheese (Optional)
If you’re using cheese, sprinkle it over the top and cover the skillet for 1-2 minutes until it melts.
Step 7: Serve and Enjoy!
Give everything a good stir, then serve hot. Garnish with fresh parsley if you’d like, and enjoy your delicious Sausage and Rice Skillet!
Equipment Needed
- Large skillet with a lid – A deep, wide pan ensures even cooking.
- Wooden spoon or spatula – Perfect for stirring and preventing food from sticking.
- Cutting board and knife – For slicing the sausage and chopping veggies.
- Measuring cups and spoons – To get the perfect balance of flavors.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook and requires more liquid. You’ll need about 2 cups of broth and an extended cooking time of 30-35 minutes.
What type of sausage works best?
Smoked sausage like andouille, kielbasa, or chorizo works best for this recipe since they bring a rich, deep flavor. You can also use chicken or turkey sausage for a lighter option.
Can I make this dish spicy?
Absolutely! Add ½ teaspoon of cayenne pepper or red pepper flakes when adding the seasonings. You can also use spicy andouille sausage for extra heat.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet over medium heat with a splash of broth or water to keep the rice from drying out.
Can I freeze this dish?
Yes! Let the dish cool completely, then transfer it to a freezer-safe container. It will stay fresh for up to 3 months. Thaw overnight in the fridge before reheating.
What vegetables can I add?
Feel free to add mushrooms, zucchini, peas, or spinach for extra nutrients and texture. Just toss them in while cooking the other veggies.
Can I make this dish dairy-free?
Yes, just skip the cheese at the end or use a dairy-free alternative. The dish is still delicious without it!
Enjoy This Easy One-Pan Meal!
I hope you love this Sausage and Rice Skillet as much as I do! It’s packed with flavor, easy to make, and perfect for a quick weeknight dinner. If you enjoyed this recipe, don’t forget to share it on Facebook using the share buttons below or save it to Pinterest for later! Happy cooking! 😊
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