If you love the rich, cheesy goodness of a traditional tartiflette but want a seasonal twist, this Pumpkin Tartiflette is the perfect dish! The natural sweetness of pumpkin blends beautifully with creamy cheese, crispy bacon, and tender potatoes, creating a comforting meal ideal for autumn and winter.

🛒 Ingredients

500 g potatoes, peeled and sliced – The base of the dish, soft and delicious.
300 g pumpkin, diced – Adds a subtle sweetness and a beautiful color.
200 g bacon lardons – For a smoky, salty contrast.
1 onion, finely chopped – Adds depth of flavor.
1 garlic clove, minced – Enhances the richness of the dish.
200 ml heavy cream – Makes the tartiflette creamy and indulgent.
1 Reblochon cheese (or 250 g of another soft, melting cheese like Camembert or Brie) – The heart of the tartiflette.
1 tbsp butter – For extra richness.
Salt and pepper, to taste
½ tsp nutmeg (optional) – Complements the pumpkin’s sweetness.

👉 Tip: For a vegetarian version, skip the bacon and add sautéed mushrooms or nuts for extra texture.

👨‍🍳 How to Make Pumpkin Tartiflette

Step 1: Prepare the Ingredients

Preheat your oven to 200°C (390°F).
Boil the sliced potatoes for 10 minutes until slightly tender but still firm. Drain and set aside.
In a pan, melt the butter and sauté the onions until soft. Add the bacon and cook until crispy. Stir in the garlic and cook for another 30 seconds.

Step 2: Cook the Pumpkin

In the same pan, add the diced pumpkin and cook for 5 minutes, just until slightly tender. Season with salt, pepper, and nutmeg.

Step 3: Assemble the Tartiflette

In a baking dish, layer half the potatoes, followed by the pumpkin and bacon mixture. Add the remaining potatoes on top.
Pour the cream evenly over the layers.
Cut the Reblochon cheese in half and place it rind side up on top of the dish.

Step 4: Bake

Bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.

Step 5: Serve and Enjoy!

Let it rest for 5 minutes, then serve warm with a fresh green salad or crusty bread.

🔪 Equipment Needed

Large pot
Frying pan
Baking dish
Knife and cutting board

❓ Frequently Asked Questions

Can I use butternut squash instead of pumpkin?

Yes! Butternut squash works perfectly as a substitute and has a slightly nuttier taste.

What if I can’t find Reblochon cheese?

Camembert, Brie, or even a strong Raclette cheese are great alternatives.

Can I make this dish ahead of time?

Yes! Assemble the tartiflette in advance and store it in the fridge. Bake it fresh before serving.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for the best texture.

🍽 Conclusion

This Pumpkin Tartiflette is a delicious, seasonal twist on a beloved French dish. Creamy, cheesy, and packed with autumn flavors, it’s the ultimate comfort food for cozy nights. If you love this recipe, share it on Facebook or save it on Pinterest for later. Bon appétit! 😋🎃🧀