Philly Cheesesteak Pasta

If you love the bold, cheesy, and savory flavors of a Philly cheesesteak, then this Philly Cheesesteak Pasta is about to become your new favorite comfort dish! This recipe takes all the juicy beef, sautéed peppers, onions, and gooey cheese from the classic sandwich and combines them with tender pasta in a creamy, cheesy sauce.

It’s a quick, easy, and family-friendly meal that delivers big flavors in just one pan—perfect for busy weeknights!

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Ingredients for Philly Cheesesteak Pasta

For the Meat & Veggies:

1. Ribeye Steak or Ground Beef (1 lb, thinly sliced or crumbled) – Ribeye gives the most authentic Philly cheesesteak flavor, but ground beef works well too.
2. Olive Oil (1 tablespoon) – For sautéing the meat and veggies.
3. Onion (1 large, sliced thinly) – Adds a slightly sweet, caramelized depth.
4. Green Bell Pepper (1 medium, sliced thinly) – A classic Philly cheesesteak addition.
5. Mushrooms (1 cup, sliced, optional) – Adds an extra layer of umami flavor.
6. Garlic (2 cloves, minced) – Enhances the overall richness.
7. Salt & Black Pepper (to taste) – Essential for seasoning the meat and sauce.

For the Pasta & Sauce:

8. Pasta (12 oz, penne or rigatoni) – Holds up well to the creamy cheese sauce.
9. Beef Broth (2 cups) – Adds depth and enhances the steak flavor.
10. Heavy Cream (1 cup) – Creates a rich, creamy sauce.
11. Worcestershire Sauce (1 tablespoon) – Gives the dish a deep, savory, slightly tangy kick.
12. Provolone Cheese (6 slices, torn into pieces) – The signature cheesesteak cheese!
13. Mozzarella Cheese (1 cup, shredded) – Adds extra gooey, melty goodness.
14. Parmesan Cheese (¼ cup, grated, optional) – For an extra cheesy punch.

For Garnish (Optional but Recommended!):

15. Fresh Parsley (chopped) – Adds a bright contrast to the rich flavors.
16. Red Pepper Flakes (for heat lovers) – A little spice never hurts!

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How to Make Philly Cheesesteak Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Steak & Veggies

1. Heat olive oil in a large skillet over medium-high heat.
2. If using ribeye, add the thinly sliced steak and cook for 2-3 minutes per side, seasoning with salt & pepper. Remove and set aside.
3. If using ground beef, cook until browned and drain excess grease.
4. In the same skillet, sauté the onions, bell peppers, and mushrooms for 3-5 minutes until softened. Add the garlic and cook for 30 seconds more.

Step 3: Make the Creamy Sauce

1. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan.
2. Add the heavy cream and let the sauce simmer for 2 minutes until slightly thickened.

Step 4: Combine Everything

1. Return the cooked steak or ground beef to the skillet.
2. Add the cooked pasta and toss everything together.
3. Stir in the provolone and mozzarella, letting them melt into the sauce.
4. If using, sprinkle in the Parmesan cheese for extra richness.

Step 5: Serve & Enjoy!

1. Garnish with fresh parsley and red pepper flakes, if desired.
2. Serve hot and enjoy every cheesy, meaty, and delicious bite!

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Equipment Needed

• Large Skillet or Pan – To cook the meat, veggies, and sauce.
• Pot for Pasta – To cook the pasta separately.
• Tongs or Wooden Spoon – For stirring and mixing.

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Frequently Asked Questions

Can I use a different type of pasta?

Yes! While penne, rigatoni, or rotini work best, you can use whatever pasta you have on hand.

What’s the best cut of steak for this dish?

Ribeye is the best option for an authentic Philly cheesesteak flavor, but sirloin or flank steak also work well.

Can I make this ahead of time?

Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat with a splash of broth or cream to keep it creamy.

Can I freeze this pasta?

Yes, but the cream sauce may separate slightly when reheated. Store in an airtight container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Can I make it spicy?

Absolutely! Add red pepper flakes, cayenne pepper, or diced jalapeños for a kick.

What can I serve with this dish?

Pair it with a crisp Caesar salad, garlic bread, or roasted veggies for a complete meal.

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Conclusion

This Philly Cheesesteak Pasta is the ultimate comfort food, packed with tender steak, melty cheese, and flavorful peppers and onions in a creamy, dreamy sauce. It’s a quick and easy one-pan meal that brings all the classic Philly flavors to your dinner table in pasta form!

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