If you love crispy, cheesy potatoes with a creamy, garlicky dip, this Parmesan Smashed Potatoes with Garlic Dip recipe is for you! These golden, crispy smashed potatoes are roasted to perfection with butter, garlic, and parmesan, then dipped into a luscious garlic-infused dip that takes them to the next level. It’s the perfect side dish, appetizer, or snack for any occasion!
🛒 Ingredients
For the Smashed Potatoes:
- 1 ½ lbs (700g) baby potatoes – Small potatoes work best for smashing and crisping up.
- 2 tablespoons olive oil – Helps create that perfect crispy exterior.
- 2 tablespoons melted butter – Adds richness and deep flavor.
- 3 cloves garlic, minced – Infuses the potatoes with incredible garlicky goodness.
- ½ teaspoon salt & ½ teaspoon black pepper – Enhances the natural flavors.
- ½ teaspoon smoked paprika (optional) – Adds a touch of smokiness.
- ½ cup grated parmesan cheese – Melts and crisps up beautifully on top.
- 1 teaspoon dried oregano or Italian seasoning – Brings out the best in the flavors.
- Fresh parsley (for garnish) – Adds a pop of freshness.
For the Garlic Dip:
- ½ cup sour cream (or Greek yogurt for a healthier option) – Creamy and tangy base for the dip.
- ¼ cup mayonnaise – Adds richness and smoothness.
- 2 cloves garlic, finely minced or grated – The key ingredient for bold flavor.
- 1 tablespoon lemon juice – Brightens up the dip.
- ½ teaspoon salt & ¼ teaspoon black pepper – For perfect seasoning.
- 1 teaspoon fresh chopped parsley – Adds color and freshness.
💡 Pro Tip: Use a mix of butter and olive oil to get the best combination of crispiness and flavor in your potatoes!
👨🍳 How to Make Parmesan Smashed Potatoes with Garlic Dip
Step 1: Boil the Potatoes
- In a large pot, bring salted water to a boil.
- Add the baby potatoes and boil for 15-20 minutes, or until fork-tender.
- Drain and let them sit for a few minutes to dry slightly.
Step 2: Smash the Potatoes
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the boiled potatoes on the baking sheet and gently press down with a fork or potato masher to flatten them slightly.
Step 3: Season and Roast
- In a small bowl, mix olive oil, melted butter, minced garlic, salt, pepper, and paprika.
- Brush this mixture generously over the smashed potatoes.
- Sprinkle parmesan cheese and dried oregano on top.
- Roast in the oven for 20-25 minutes, or until the edges are crispy and golden brown.
Step 4: Make the Garlic Dip
- In a bowl, combine sour cream, mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Stir well and refrigerate until ready to serve for the best flavor.
Step 5: Serve and Enjoy!
- Remove the potatoes from the oven and sprinkle with fresh parsley.
- Serve hot with the creamy garlic dip on the side.
- Enjoy crispy, cheesy, garlicky perfection!
🍽 Equipment Needed
- Large pot for boiling
- Baking sheet
- Fork or potato masher
- Small mixing bowl for dip
- Pastry brush (for spreading butter mixture)
❓ Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes! You can boil the potatoes in advance and store them in the fridge for up to 24 hours. When ready, smash, season, and bake!
Can I use a different type of potato?
Yes! While baby potatoes work best, you can also use Yukon Gold or red potatoes—just cut them into smaller pieces before boiling.
What can I serve with these potatoes?
They pair well with steaks, grilled chicken, roasted vegetables, or can be served as a snack with cocktails!
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) to regain crispiness.
Can I make them dairy-free?
Yes! Swap the butter for more olive oil and use dairy-free cheese and sour cream.
🧄 Conclusion
These Parmesan Smashed Potatoes with Garlic Dip are the ultimate crispy, cheesy, and garlicky delight! Perfect as a side dish or snack, they’re super easy to make and incredibly delicious.
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