Loaded Baked Potato with Steak Bites

If you love a classic baked potato but want to take it to the next level, this Loaded Baked Potato with Steak Bites is the ultimate comfort food! A crispy, fluffy baked potato is topped with juicy, tender steak bites, melted cheese, sour cream, crispy bacon, and fresh green onions. Perfect for a filling dinner or a special treat!

---

🛒 Ingredients

For the Baked Potatoes:

• 4 large russet potatoes – The perfect starchy base for a fluffy inside and crispy skin.
• 2 tbsp olive oil – Helps crisp up the skin.
• 1 tsp salt – Enhances the flavor.

For the Steak Bites:

• 400 g (14 oz) sirloin or ribeye steak, cut into bite-sized cubes – Tender and flavorful.
• 1 tbsp butter – For extra richness.
• 1 tbsp olive oil – Helps with searing.
• 2 cloves garlic, minced – Adds depth to the steak.
• ½ tsp salt – Enhances the natural flavors.
• ½ tsp black pepper – A little kick.
• ½ tsp smoked paprika – For a subtle smoky touch.

Toppings:

• 1 cup shredded cheddar cheese – Melts beautifully.
• 4 slices bacon, cooked and crumbled – Adds a crispy, smoky crunch.
• ½ cup sour cream – Creamy and tangy.
• 2 green onions, sliced – A fresh, mild onion flavor.

👉 Tip: Want to add extra richness? Drizzle with garlic butter before serving!

---

👨‍🍳 How to Make Loaded Baked Potatoes with Steak Bites

Step 1: Bake the Potatoes

1. Preheat the oven to 200°C (400°F).
2. Scrub the potatoes, pat them dry, and pierce them a few times with a fork.
3. Rub them with olive oil and salt, then place them directly on the oven rack.
4. Bake for 50-60 minutes, until soft when pierced with a knife.

Step 2: Cook the Steak Bites

1. Heat a skillet over medium-high heat and add olive oil and butter.
2. Add the steak bites in a single layer and sear for 2-3 minutes per side, until browned.
3. Stir in the garlic, salt, pepper, and smoked paprika. Cook for 1 more minute, then remove from heat.

Step 3: Assemble the Loaded Potatoes

1. Cut a slit in the top of each baked potato and gently fluff the inside with a fork.
2. Sprinkle shredded cheese inside while the potato is hot so it melts.
3. Add a generous scoop of steak bites on top.
4. Garnish with bacon, sour cream, and green onions.

Step 4: Serve & Enjoy!

Serve immediately and enjoy every loaded, flavorful bite!

---

🔪 Equipment Needed

• Baking sheet (optional)
• Large skillet
• Knife and cutting board
• Tongs or spatula

---

❓ Frequently Asked Questions

Can I make this ahead of time?

Yes! Bake the potatoes and cook the steak bites in advance. Reheat and assemble when ready to serve.

What’s the best steak for this recipe?

Sirloin, ribeye, or filet mignon work best for tender and juicy steak bites.

Can I use a different cheese?

Absolutely! Try mozzarella, gouda, or pepper jack for a different twist.

What other toppings can I add?

Try avocado, caramelized onions, jalapeños, ranch dressing, or a drizzle of garlic butter for extra flavor!

How do I store and reheat leftovers?

Store components separately in airtight containers in the fridge for up to 3 days. Reheat in the oven at 180°C (350°F) for the best texture.

---

🍽 Conclusion

This Loaded Baked Potato with Steak Bites is the perfect mix of crispy, creamy, and savory flavors! Whether for a special dinner or a fun weekend meal, it’s a guaranteed hit. If you loved this recipe, share it on Facebook or save it on Pinterest for later. Enjoy! 😋🥩🥔🔥

Print