There’s nothing quite like a steaming bowl of ramen packed with bold flavors, and this Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate comfort meal. The rich, spicy broth, tender chicken, and silky garlic-infused sauce make every bite an explosion of taste. Whether you’re a ramen lover or just looking for a new way to spice up your dinner routine, this dish is bound to impress. Plus, it comes together in just about 30 minutes, making it a perfect weeknight treat!
Ingredients
Each ingredient plays a key role in making this dish flavorful and satisfying. Here’s what you’ll need:
- 2 packs of ramen noodles – The heart of the dish! Choose your favorite type, but I recommend fresh or instant noodles for convenience.
- 2 boneless, skinless chicken breasts – They absorb the spicy flavors beautifully and add protein to make the dish filling. You can also use chicken thighs for extra juiciness.
- 1 tablespoon vegetable oil – Helps sear the chicken to golden perfection. A neutral oil works best.
- 1 teaspoon salt & ½ teaspoon black pepper – Enhances the chicken’s natural flavors.
- 1 tablespoon soy sauce – Adds umami depth to the broth.
- 1 teaspoon sesame oil – For a touch of nutty richness in the broth.
- 1 teaspoon sriracha (adjust to taste) – Brings the heat! Feel free to use more if you love spice.
- 1 teaspoon gochujang (Korean chili paste) – Provides a deep, complex heat with a hint of sweetness.
- 3 cups chicken broth – The base of the ramen, full of savory goodness.
- 3 cloves garlic, minced – Essential for making the creamy garlic sauce irresistibly flavorful.
- ½ cup heavy cream – Balances out the heat and creates a luscious, creamy sauce.
- 1 teaspoon butter – For added richness in the sauce.
- 1 teaspoon cornstarch + 1 tablespoon water – Helps thicken the creamy garlic sauce.
- 1 boiled egg, halved – A classic ramen topping that adds richness.
- ½ cup sliced green onions – Brings freshness and a bit of crunch.
- ½ teaspoon red pepper flakes (optional) – Extra heat for spice lovers!
- 1 teaspoon sesame seeds – A finishing touch that adds texture and nuttiness.
How to Make Fiery Chicken Ramen with Creamy Garlic Sauce
Follow these easy steps to create a restaurant-worthy ramen bowl right at home.
Step 1: Prepare the Chicken
Season the chicken breasts with salt and black pepper. In a pan over medium heat, add vegetable oil and sear the chicken for about 5-6 minutes per side until golden and cooked through. Remove from the pan and let it rest before slicing.
Step 2: Make the Spicy Ramen Broth
In the same pan, add soy sauce, sesame oil, sriracha, and gochujang. Stir well, then pour in the chicken broth. Let it simmer for 5-7 minutes to develop the flavors.
Step 3: Cook the Ramen Noodles
While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
Step 4: Prepare the Creamy Garlic Sauce
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and stir well. In a small bowl, mix cornstarch with water, then add it to the sauce. Stir continuously until the sauce thickens. Remove from heat.
Step 5: Assemble the Ramen Bowls
Divide the cooked ramen noodles into bowls. Pour the spicy broth over the noodles, then top with sliced chicken. Drizzle the creamy garlic sauce generously over the top.
Step 6: Add Toppings and Serve
Garnish with a boiled egg, sliced green onions, red pepper flakes (if using), and sesame seeds. Serve hot and enjoy!
Equipment Needed
- Large pan (for cooking chicken)
- Medium pot (for broth)
- Small saucepan (for creamy garlic sauce)
- Knife and cutting board
- Mixing spoon and ladle
- Strainer (for draining noodles)
Frequently Asked Questions
Can I make this ramen less spicy?
Absolutely! Reduce the sriracha and gochujang or omit them entirely. You can also add more heavy cream to mellow out the spice.
What can I substitute for heavy cream?
You can use coconut milk for a dairy-free option or half-and-half for a lighter alternative.
Can I use a different type of noodle?
Yes! While ramen noodles work best, you can substitute with udon, rice noodles, or even spaghetti in a pinch.
How do I store leftovers?
Store the broth, noodles, and toppings separately in airtight containers in the fridge for up to 3 days. Reheat the broth on the stove and add fresh noodles before serving.
Can I add vegetables to this dish?
Definitely! Bok choy, mushrooms, carrots, or bell peppers would all be great additions. Sauté them with the broth for extra flavor.
What protein can I use instead of chicken?
You can swap the chicken for shrimp, beef, tofu, or even pork belly for a different twist.
Can I make this ramen ahead of time?
The broth and creamy garlic sauce can be made ahead and stored in the fridge. Just cook fresh noodles when you’re ready to serve.
Conclusion
I hope you love this Fiery Chicken Ramen with Creamy Garlic Sauce as much as I do! It’s a perfect blend of heat, creaminess, and umami goodness that makes every bite irresistible. If you enjoyed this recipe, don’t forget to share it on Facebook using the buttons below or save it on Pinterest for later. Happy cooking! 🍜🔥
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