There’s something incredibly satisfying about biting into a crispy, golden-brown spring roll filled with flavorful veggies and protein. But what if you could get that same crunch without all the deep-frying? That’s where the air fryer comes in! Making homemade spring rolls in the air fryer is not only healthier but also super easy. Whether you’re serving them as an appetizer, snack, or side dish, these air-fried spring rolls will become a favorite in your household. Let’s get started!
Ingredients You’ll Need
Here’s what you’ll need to make these crispy, delicious spring rolls:
- Spring roll wrappers (10 pieces) – These thin, delicate wrappers crisp up beautifully in the air fryer. Look for them in the frozen section of your local Asian market.
- Shredded cabbage (2 cups) – Adds crunch and freshness to the filling.
- Carrot (1 large, julienned) – Brings a touch of sweetness and color. Use a julienne peeler for quick prep!
- Bean sprouts (1 cup) – Provides a light and slightly crunchy texture inside.
- Shiitake mushrooms (½ cup, finely chopped) – Adds a deep umami flavor to the filling.
- Garlic (2 cloves, minced) – Enhances the overall aroma and taste.
- Ginger (1 teaspoon, grated) – Gives the rolls a slight spicy warmth.
- Soy sauce (2 tablespoons) – For a balanced salty and savory taste.
- Sesame oil (1 teaspoon) – A little goes a long way in adding a nutty, aromatic depth.
- Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) – Helps seal the wrappers tightly.
- Cooking spray or light oil – To help the spring rolls achieve a crispy texture in the air fryer.
Quick Tip: Have all your veggies prepped and ready before you start assembling to make the process smoother!
How to Make Spring Rolls in the Air Fryer
Follow these simple steps to make the perfect air-fried spring rolls:
Step 1: Prepare the Filling
Heat a pan over medium heat and add a small drizzle of oil. Sauté the garlic and ginger until fragrant, about 30 seconds. Then, add the cabbage, carrots, mushrooms, and bean sprouts. Stir-fry for about 3–4 minutes until slightly softened. Pour in the soy sauce and sesame oil, then mix well. Remove from heat and let it cool.
Step 2: Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface, with one corner facing you like a diamond shape. Place about 2 tablespoons of the filling near the bottom corner. Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the edge with cornstarch slurry to prevent them from opening during cooking.
Step 3: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
Step 4: Air Fry the Spring Rolls
Lightly spray or brush the spring rolls with oil, ensuring an even coating. Arrange them in a single layer inside the air fryer basket, leaving some space between them. Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
Step 5: Serve and Enjoy
Remove the spring rolls from the air fryer and let them cool for a minute before serving. Enjoy them with sweet chili sauce, soy sauce, or peanut dipping sauce!
Equipment Needed
- Air fryer
- Large pan or wok
- Sharp knife or julienne peeler
- Mixing bowl
- Small brush for applying oil
- Tongs for flipping the spring rolls
Frequently Asked Questions
Can I make these spring rolls ahead of time?
Yes! You can assemble the spring rolls and freeze them before air frying. When ready to cook, air fry them directly from frozen—just add 2–3 extra minutes to the cooking time.
What dipping sauces go best with these spring rolls?
Sweet chili sauce, hoisin sauce, soy sauce with a dash of vinegar, or even peanut sauce all pair wonderfully with these crispy delights!
Can I add meat or protein to the filling?
Absolutely! Cooked shrimp, ground chicken, or tofu make great additions. Just ensure the protein is fully cooked before assembling the rolls.
Do I need to thaw the spring roll wrappers before using them?
Yes, if you’re using frozen wrappers, let them sit at room temperature for about 30 minutes before handling to prevent them from tearing.
How do I store and reheat leftover spring rolls?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them back into the air fryer at 350°F for 3–4 minutes to restore their crispiness.
Can I use egg roll wrappers instead?
Egg roll wrappers are thicker and won’t get as crispy in the air fryer. For best results, stick with traditional spring roll wrappers.
Final Thoughts
These homemade air-fried spring rolls are crispy, delicious, and so much healthier than deep-fried versions. Whether you’re making them for a snack, appetizer, or party dish, they’re sure to be a hit! Give this recipe a try, and don’t forget to share it on Facebook or save it on Pinterest for later. Enjoy! 🥢✨
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Deliciously Homemade Spring Rolls in Air Fryer You’ll Love
- Total Time: 60 MIN
- Yield: 6 servings
Description
There’s something incredibly satisfying about biting into a crispy, golden-brown spring roll filled with flavorful veggies and protein. But what if you could get that same crunch without all the deep-frying? That’s where the air fryer comes in! Making homemade spring rolls in the air fryer is not only healthier but also super easy. Whether you’re serving them as an appetizer, snack, or side dish, these air-fried spring rolls will become a favorite in your household. Let’s get started!
Ingredients
- Shredded cabbage (2 cups) – Adds crunch and freshness to the filling.
- Carrot (1 large, julienned) – Brings a touch of sweetness and color. Use a julienne peeler for quick prep!
- Bean sprouts (1 cup) – Provides a light and slightly crunchy texture inside.
- Shiitake mushrooms (½ cup, finely chopped) – Adds a deep umami flavor to the filling.
- Garlic (2 cloves, minced) – Enhances the overall aroma and taste.
- Ginger (1 teaspoon, grated) – Gives the rolls a slight spicy warmth.
- Soy sauce (2 tablespoons) – For a balanced salty and savory taste.
- Sesame oil (1 teaspoon) – A little goes a long way in adding a nutty, aromatic depth.
- Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) – Helps seal the wrappers tightly.
- Cooking spray or light oil – To help the spring rolls achieve a crispy texture in the air fryer.
- Quick Tip: Have all your veggies prepped and ready before you start assembling to make the process smoother!
Instructions
Heat a pan over medium heat and add a small drizzle of oil. Sauté the garlic and ginger until fragrant, about 30 seconds. Then, add the cabbage, carrots, mushrooms, and bean sprouts. Stir-fry for about 3–4 minutes until slightly softened. Pour in the soy sauce and sesame oil, then mix well. Remove from heat and let it cool.
Lay a spring roll wrapper on a clean surface, with one corner facing you like a diamond shape. Place about 2 tablespoons of the filling near the bottom corner. Fold the bottom over the filling, then fold in the sides and roll tightly. Seal the edge with cornstarch slurry to prevent them from opening during cooking.
Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
Lightly spray or brush the spring rolls with oil, ensuring an even coating. Arrange them in a single layer inside the air fryer basket, leaving some space between them. Air fry for 8–10 minutes, flipping halfway through, until golden and crispy.
Remove the spring rolls from the air fryer and let them cool for a minute before serving. Enjoy them with sweet chili sauce, soy sauce, or peanut dipping sauce!
Notes
- Add Veggies: For extra nutrition, add mushrooms, diced zucchini, or chopped bell peppers when sautéing the garlic.
- Cheese Options: Swap cheddar for mozzarella, Parmesan, or a cheese blend.
- Make Ahead: This dish is best served fresh, but leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to refresh the sauce.
- Gluten-Free Option: Use gluten-free gnocchi and ensure the ranch seasoning is gluten-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
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