his Tuna and Pepper Pie is a delicious and easy-to-make dish, perfect for a comforting meal or a tasty appetizer. With a flaky crust, a creamy and flavorful tuna filling, and the sweetness of roasted peppers, this pie is sure to impress!
🥄 Ingredients (for a 9-inch pie)
For the Crust:
- 250 g (2 cups) all-purpose flour
- 125 g (1/2 cup) cold butter, cubed
- 1 egg
- 4 tbsp cold water
- 1/2 tsp salt
For the Filling:
- 2 cans of tuna (about 280 g drained)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp tomato paste
- 100 ml (1/2 cup) heavy cream or crème fraîche
- 2 eggs
- 100 g (1 cup) shredded cheese (cheddar, mozzarella, or gruyère)
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
👩🍳 Instructions
1. Prepare the Crust
- In a bowl, mix the flour and salt.
- Add the cold butter and mix with your fingers or a pastry cutter until the texture is sandy.
- Add the egg and water, then mix until a dough forms.
- Wrap in plastic and refrigerate for 30 minutes.
2. Prepare the Filling
- Heat the olive oil in a pan and sauté the onion for 2 minutes.
- Add the garlic, diced peppers, and cook for about 5 minutes until softened.
- Stir in the tomato paste, oregano, paprika, salt, and pepper.
- Remove from heat and mix in the drained tuna. Let it cool slightly.
- In a bowl, whisk the eggs with heavy cream, then add the shredded cheese.
- Combine the egg mixture with the tuna and peppers.
3. Assemble and Bake
- Preheat the oven to 180°C (350°F).
- Roll out the dough and line a greased pie pan with it. Prick the bottom with a fork.
- Pour the filling into the crust and spread evenly.
- Bake for 30-35 minutes until the top is golden and set.
✨ Serving Suggestions
- Serve warm with a side salad for a light meal.
- Add some black olives or capers for extra Mediterranean flavor.
- Pair with a chilled white wine or a citrusy iced tea.
Enjoy your Delicious Tuna and Pepper Pie! 😋 Would you like a different variation, like a puff pastry version or a spicy kick?
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