If you love bold, smoky flavors with a creamy kick, this Chipotle Ranch Grilled Chicken Burrito is for you! Packed with juicy grilled chicken, melty cheese, seasoned rice, fresh veggies, and a spicy chipotle ranch sauce, this burrito is a perfect balance of smoky, creamy, and fresh flavors.
It’s easy to make, meal-prep friendly, and way better than takeout! Let’s fire up the grill and get cooking.
Ingredients for Chipotle Ranch Grilled Chicken Burrito (Serves 4)
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts (or 3-4 thighs) – Juicy and flavorful when grilled.
- 2 tablespoons olive oil – Helps keep the chicken moist.
- 1 teaspoon chipotle chili powder – Adds smoky heat.
- 1 teaspoon smoked paprika – Enhances the smoky flavor.
- 1 teaspoon garlic powder – Essential for depth.
- ½ teaspoon cumin – Classic burrito seasoning.
- ½ teaspoon salt – To enhance all the flavors.
- Juice of 1 lime – Brightens up the marinade.
For the Chipotle Ranch Sauce:
- ½ cup mayonnaise – Creamy base for the sauce.
- ¼ cup sour cream (or Greek yogurt) – Adds tanginess.
- 1 chipotle pepper in adobo sauce (chopped) – For smoky heat.
- 1 tablespoon adobo sauce (from the chipotle can) – Extra smoky flavor.
- 1 teaspoon lime juice – Balances the spice.
- 1 teaspoon garlic powder – Essential for a ranch-style taste.
- 1 teaspoon onion powder – Complements the garlic.
- 1 tablespoon chopped fresh cilantro (optional) – Adds freshness.
For the Burrito Filling:
- 4 large flour tortillas (burrito size) – Soft and flexible.
- 1 cup cooked rice (white or brown) – Adds heartiness.
- ½ teaspoon chipotle chili powder (to season the rice) – For a smoky kick.
- ½ cup shredded cheddar or Monterey Jack cheese – Melts beautifully.
- ½ cup black beans (rinsed and drained) – Adds protein and texture.
- ½ cup diced tomatoes (or pico de gallo) – Freshness in every bite.
- ½ cup shredded lettuce – For a crisp texture.
- ¼ cup chopped red onion (optional) – Adds a slight crunch.
How to Make Chipotle Ranch Grilled Chicken Burrito
Step 1: Marinate and Grill the Chicken
- In a bowl, mix olive oil, chipotle chili powder, smoked paprika, garlic powder, cumin, salt, and lime juice.
- Coat the chicken evenly with the marinade. Let it sit for 15-30 minutes (or overnight for deeper flavor).
- Preheat your grill or grill pan to medium-high heat.
- Grill the chicken for 5-6 minutes per side until fully cooked (internal temp 165°F/75°C).
- Let the chicken rest for 5 minutes, then slice it into strips or bite-sized pieces.
Step 2: Make the Chipotle Ranch Sauce
- In a small bowl, whisk together mayonnaise, sour cream, chopped chipotle pepper, adobo sauce, lime juice, garlic powder, onion powder, and cilantro.
- Taste and adjust spice levels as needed. Refrigerate until ready to use.
Step 3: Prepare the Rice and Other Fillings
- Cook rice according to package instructions.
- Once done, season with chipotle chili powder and a pinch of salt for extra flavor.
- Chop the lettuce, tomatoes, and onions and get all your toppings ready.
Step 4: Assemble the Burritos
- Lay a flour tortilla flat on a clean surface.
- Spread 2 tablespoons of chipotle ranch sauce in the center.
- Add sliced grilled chicken, seasoned rice, black beans, shredded cheese, tomatoes, lettuce, and red onion.
- Fold in the sides, then roll up tightly from the bottom to create a burrito.
Step 5: Grill the Burrito (For a Crispy Finish!)
- Heat a dry skillet or grill pan over medium heat.
- Place the burrito seam-side down and cook for 1-2 minutes per side, until golden brown and crispy.
- Remove, slice in half, and serve hot!
Serving Suggestions
🌮 With extra chipotle ranch sauce for dipping
🥑 Alongside guacamole or avocado slices
🌽 With grilled corn or a fresh side salad
🍹 Pair it with a refreshing lime margarita or iced tea
Tips for the Best Chipotle Ranch Grilled Chicken Burrito
✔ Use chicken thighs – They stay extra juicy and flavorful on the grill.
✔ Make it spicier! Add extra adobo sauce or a pinch of cayenne pepper.
✔ Want a vegetarian version? Swap the chicken for grilled mushrooms, tofu, or extra beans.
✔ Warm your tortillas before rolling – This makes them more pliable and prevents tearing.
Storage & Meal Prep
How to store leftovers:
- Uncooked burritos: Wrap tightly in foil and refrigerate for up to 3 days.
- Cooked burritos: Keep in an airtight container and store in the fridge for 3-4 days.
How to reheat:
- Oven (best method): Wrap in foil and bake at 350°F (175°C) for 15 minutes.
- Skillet: Reheat over medium heat for 2-3 minutes per side.
- Microwave: Heat for 1-2 minutes, but the tortilla may soften.
Can I freeze burritos?
Yes! Wrap each burrito in foil, then store in a freezer bag. Freeze for up to 2 months. Reheat in the oven at 375°F (190°C) for 25 minutes.
Frequently Asked Questions
Can I make this with a different protein?
Yes! Try it with steak, shrimp, or even shredded rotisserie chicken for a quicker meal.
What’s the best way to make it extra crispy?
Cook the burrito in butter instead of a dry skillet—it adds a rich, golden crust!
Can I make the chipotle ranch sauce ahead of time?
Yes! It keeps well in the fridge for up to 1 week in an airtight container.
Conclusion
This Chipotle Ranch Grilled Chicken Burrito is a flavor-packed, satisfying, and easy-to-make meal that’s perfect for lunch, dinner, or meal prep. With smoky grilled chicken, creamy chipotle ranch, melty cheese, and fresh veggies, every bite is loaded with deliciousness!
🔥 If you loved this recipe, share it on Facebook or save it to Pinterest for later! Happy cooking! 🌯✨
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