If you’re looking for the ultimate chicken tenders, these Crispy & Creamy Crack Chicken Tenders are a game-changer! Juicy chicken strips are coated in a crispy, seasoned breading, baked or fried to golden perfection, then smothered in a creamy, cheesy ranch sauce with crispy bacon. It’s an addictively delicious dish that works as an appetizer, lunch, or even a main course.
🛒 Ingredients
For the Chicken Tenders:
- 1 ½ lbs chicken tenders – Perfectly sized for crispy bites.
- 1 cup buttermilk – Keeps the chicken juicy and tender.
- 1 cup all-purpose flour – Forms a crispy coating.
- 1 cup panko breadcrumbs – Adds an extra crunch.
- ½ cup grated Parmesan cheese – For a cheesy, crispy finish.
- 1 tbsp ranch seasoning mix – Infuses the coating with delicious ranch flavor.
- ½ tsp garlic powder – Enhances the seasoning.
- ½ tsp paprika – Adds a mild smoky flavor.
- ½ tsp salt & ½ tsp black pepper – To taste.
- 2 eggs, beaten – Helps the coating stick.
- Oil for frying (or baking spray for oven version) – Needed for that crispy texture.
For the Creamy Crack Sauce:
- 4 oz cream cheese, softened – The base of the creamy sauce.
- ½ cup sour cream – Adds tanginess and smoothness.
- ½ cup shredded cheddar cheese – For an extra cheesy touch.
- ½ cup cooked crispy bacon, crumbled – Because everything’s better with bacon!
- 1 tbsp ranch seasoning mix – Ties all the flavors together.
- 2 tbsp milk – Helps thin the sauce to the perfect consistency.
💡 Pro Tip: Marinate the chicken in buttermilk for at least 30 minutes (or overnight) for extra juicy tenders!
🔥 How to Make Crispy & Creamy Crack Chicken Tenders
Step 1: Prepare the Chicken
- Place chicken tenders in a bowl and cover with buttermilk. Let marinate for at least 30 minutes (overnight is even better!).
Step 2: Set Up the Breading Station
- In one bowl, mix flour, panko, Parmesan, ranch seasoning, garlic powder, paprika, salt, and black pepper.
- In a second bowl, beat the eggs.
Step 3: Coat the Chicken
- Remove the chicken from the buttermilk, shaking off excess.
- Dip each tender into the flour mixture, then into the beaten eggs, then back into the flour mixture, pressing to coat well.
Step 4: Cook the Tenders
Frying Method:
- Heat about 1 inch of oil in a skillet over medium heat.
- Fry the tenders for 3-4 minutes per side, until golden brown and cooked through.
- Drain on paper towels.
Baking Method (Healthier Version):
- Preheat oven to 400°F (200°C).
- Place tenders on a baking sheet lined with parchment paper and spray lightly with cooking spray.
- Bake for 20-25 minutes, flipping halfway, until crispy and golden.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Place tenders in a single layer and spray with cooking spray.
- Air fry for 10-12 minutes, flipping halfway.
Step 5: Make the Creamy Crack Sauce
- In a saucepan over low heat, melt cream cheese, sour cream, cheddar cheese, bacon, ranch seasoning, and milk. Stir until smooth.
Step 6: Serve & Enjoy!
- Drizzle the creamy crack sauce over the crispy chicken tenders or serve it as a dipping sauce.
- Garnish with extra bacon and cheddar if desired.
🏺 Equipment Needed
- Mixing bowls
- Skillet or deep fryer (for frying)
- Baking sheet (for oven method)
- Air fryer (if using)
- Saucepan (for the crack sauce)
❓ Frequently Asked Questions
Can I use chicken breasts instead of tenders?
Yes! Just slice chicken breasts into strips to create homemade tenders.
Can I make this ahead of time?
Yes! You can prep and bread the tenders ahead of time, then store them in the fridge for up to 8 hours before frying or baking.
Can I freeze these tenders?
Absolutely! After cooking, freeze them in a single layer, then transfer to a bag. Reheat in the oven or air fryer for 10 minutes at 375°F (190°C).
What can I serve with these tenders?
These go great with French fries, coleslaw, mac & cheese, or a simple side salad.
Is there a spicy version?
Yes! Add ½ tsp cayenne pepper or a splash of hot sauce to the buttermilk marinade for a spicy kick.
🥰 Conclusion
These Crispy & Creamy Crack Chicken Tenders are the perfect mix of crunchy, cheesy, and creamy goodness. Whether you fry, bake, or air-fry them, they’re bound to become a family favorite!
If you loved this recipe, share it on Facebook or save it on Pinterest for later. Enjoy! 😋🔥
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