Creamy Crack Chicken Gnocchi

When you combine tender shredded chicken, fluffy gnocchi, crispy bacon, and a creamy, cheesy sauce loaded with ranch flavors, you’ve got yourself a bowl of pure comfort: Creamy Crack Chicken Gnocchi. This easy, one-pan dish is perfect for busy weeknights or when you’re craving something hearty, rich, and irresistibly delicious. Let’s get cooking!

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Ingredients for Creamy Crack Chicken Gnocchi

Each ingredient is key to building layers of flavor in this creamy, comforting dish:

For the Chicken and Base

• 2 cups cooked shredded chicken: Rotisserie chicken works great for a shortcut.
• 4 slices of bacon, cooked and crumbled: Adds smoky, crispy goodness.
• 3 cloves garlic, minced: For a fragrant and flavorful base.
• 2 cups chicken broth: Adds savory depth and thins out the sauce.

For the Creamy Sauce

• 1 cup heavy cream: Creates a luxuriously creamy texture.
• 1 cup shredded cheddar cheese: Melty, cheesy goodness.
• 1 (1 oz) packet of ranch seasoning mix: Brings those signature tangy, herby ranch flavors.

For the Gnocchi

• 1 (16 oz) package of potato gnocchi: Fluffy little pillows that soak up the sauce.

Optional Add-Ins

• 1 cup baby spinach: Adds freshness and a pop of color.
• ½ cup chopped green onions or parsley: For garnish and a fresh finishing touch.

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How to Make Creamy Crack Chicken Gnocchi

Step 1: Prep Your Ingredients

• Cook and shred your chicken if you’re not using pre-cooked. Set aside.
• Cook the bacon until crispy, crumble it, and set it aside.

Step 2: Sauté the Garlic

• In a large skillet or pot, heat 1 tablespoon of bacon grease (or butter) over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3: Build the Sauce

• Pour in the chicken broth and heavy cream. Stir to combine.
• Add the ranch seasoning mix and whisk until fully dissolved.

Step 4: Cook the Gnocchi

• Bring the sauce to a gentle simmer, then add the gnocchi. Let them cook in the sauce for 4-5 minutes, or until they float to the top and become tender.

Step 5: Add the Chicken and Cheese

• Stir in the shredded chicken and cheddar cheese. Let the cheese melt into the sauce, stirring until it’s smooth and creamy.

Step 6: Finish with Bacon and Spinach (Optional)

• Stir in the crumbled bacon and baby spinach, letting the spinach wilt slightly.

Step 7: Serve

• Garnish with chopped green onions or parsley for a fresh touch. Serve warm and watch it disappear!

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Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or whisk
• Measuring cups and spoons
• Tongs (optional for tossing ingredients)

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Frequently Asked Questions

Can I use pre-cooked gnocchi?

Yes! Most store-bought gnocchi is pre-cooked and only needs a few minutes to warm through in the sauce.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are just as delicious and stay juicy. Use shredded or chopped thighs for a slightly richer flavor.

What if I don’t have ranch seasoning?

You can make a quick homemade version using a blend of dried parsley, dill, garlic powder, onion powder, and salt.

Can I add vegetables?

Definitely! Baby spinach, kale, or chopped broccoli are great additions that add freshness and nutrition.

How do I reheat leftovers?

Reheat gently on the stove over low heat or in the microwave. If the sauce thickens too much, add a splash of chicken broth or cream to loosen it up.

Can I make this dish gluten-free?

Yes! Use gluten-free gnocchi and check that your ranch seasoning mix is gluten-free.

Can I freeze this dish?

This dish is best served fresh, as the sauce and gnocchi can become mushy after freezing. However, you can refrigerate leftovers for up to 3 days.

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Conclusion

Creamy Crack Chicken Gnocchi is the ultimate comfort food—rich, flavorful, and so easy to make! It’s perfect for busy nights when you want something warm and satisfying. I hope this recipe becomes a favorite in your household, just like it is in mine. Don’t forget to share this recipe on Facebook or save it to Pinterest for your next dinner idea. Enjoy! 😊

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