If you’re looking for a quick, creamy, and delicious pasta dish, this Creamy Chicken and Spinach Penne is the perfect choice! Tender chicken, fresh spinach, and penne pasta are coated in a rich, garlicky parmesan cream sauce that’s both comforting and packed with flavor.
Perfect for a weeknight dinner or a special meal, this recipe is easy to make and ready in under 30 minutes!
Ingredients (Serves 4)
For the Pasta and Chicken:
- 300g (10 oz) penne pasta – Holds the creamy sauce beautifully.
- 2 chicken breasts, cut into bite-sized pieces – Juicy and tender when cooked right.
- 2 tablespoons olive oil – Helps sear the chicken to perfection.
- 2 cloves garlic, minced – Infuses the dish with deep flavor.
- 1 teaspoon Italian seasoning – Enhances the overall taste.
- Salt and pepper, to taste
For the Creamy Sauce:
- 1 cup (240ml) heavy cream – Creates a luxurious, rich sauce.
- 1/2 cup (120ml) chicken broth – Balances the richness of the cream.
- 1/2 cup (50g) grated parmesan cheese – Adds a nutty, salty depth to the sauce.
- 1 teaspoon Dijon mustard (optional) – Gives a subtle tangy boost.
- 2 cups fresh spinach, chopped – Adds a pop of color and nutrients.
- 1/2 teaspoon red pepper flakes (optional) – For a mild kick.
For Garnish:
- Fresh parsley, chopped – Brightens up the dish.
- Extra parmesan cheese – Because more cheese is always better!
Quick Tip: Substitute heavy cream with half-and-half or milk with a little cornstarch for a lighter version!
How to Make Creamy Chicken and Spinach Penne
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 2: Sear the Chicken
- In a large pan, heat olive oil over medium-high heat.
- Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown and fully cooked. Remove from the pan and set aside.
Step 3: Make the Creamy Sauce
- In the same pan, add a bit more oil if needed and sauté the garlic for about 30 seconds, until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add parmesan cheese and Dijon mustard, whisking until the cheese melts into the sauce.
- Toss in the spinach and stir until it wilts (about 1-2 minutes).
- Add red pepper flakes for a little heat (optional).
Step 4: Combine Everything
- Return the cooked chicken to the pan and stir to coat it in the sauce.
- Add the cooked penne pasta, tossing well to ensure everything is evenly coated.
- Let it cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Step 5: Serve and Enjoy!
- Garnish with fresh parsley and extra parmesan cheese.
- Serve immediately and enjoy your creamy, flavorful pasta!
Equipment Needed
- Large pot for pasta
- Large skillet or pan
- Strainer
- Wooden spoon or spatula
Frequently Asked Questions
Can I use a different pasta?
Yes! Fettuccine, rigatoni, or even spaghetti work great with this creamy sauce.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk or broth to loosen the sauce.
Can I use frozen spinach instead of fresh?
Yes! Just thaw and squeeze out excess moisture before adding it to the sauce.
Can I make this dish ahead of time?
Yes! Prepare the sauce and chicken ahead of time, then cook the pasta fresh before serving for the best texture.
What can I serve with this pasta?
- Garlic bread 🥖
- Side salad with balsamic dressing 🥗
- Roasted vegetables 🌿
Conclusion
This Creamy Chicken and Spinach Penne is the perfect blend of rich, cheesy, and garlicky goodness, combined with tender chicken and fresh spinach. It’s a quick and satisfying meal that everyone will love!
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