If you love bold flavors and creamy, comforting pasta, this Creamy Cajun Pasta with Shrimp and Spicy Sausage is the perfect dish for you! It’s packed with succulent shrimp, smoky sausage, and a rich, Cajun-spiced cream sauce that coats every bite. This easy, one-pan meal comes together in under 30 minutes, making it great for a weeknight dinner or a special treat.
🛒 Ingredients
- 12 oz (340g) pasta (penne or fettuccine) – Perfect for soaking up the creamy sauce.
- ½ lb (225g) shrimp, peeled and deveined – Adds a juicy, seafood touch.
- ½ lb (225g) spicy sausage (Andouille or chorizo), sliced – Brings a smoky, spicy kick.
- 1 tbsp Cajun seasoning – The star ingredient that adds bold Southern flavors.
- 1 tbsp olive oil – For sautéing the shrimp and sausage.
- 1 tbsp butter – Adds richness to the sauce.
- 3 cloves garlic, minced – Enhances the depth of flavor.
- 1 small onion, diced – Balances the spice with a mild sweetness.
- 1 small bell pepper, diced (red or green) – Adds color and texture.
- 1 cup heavy cream – Makes the sauce irresistibly creamy.
- ½ cup chicken broth – Helps thin the sauce while adding flavor.
- ½ cup grated Parmesan cheese – For extra creaminess and a hint of saltiness.
- ¼ tsp red pepper flakes (optional) – For an extra kick of heat.
- Salt & black pepper to taste – Adjust according to preference.
- Fresh parsley and lemon wedges – For garnish and a touch of freshness.
💡 Pro Tip: For an even deeper Cajun flavor, mix in a few dashes of hot sauce!
🔥 How to Make Creamy Cajun Pasta with Shrimp and Spicy Sausage
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions, until al dente.
- Drain and set aside, reserving ½ cup of pasta water for later.
Step 2: Sauté the Shrimp and Sausage
- In a large skillet, heat olive oil over medium-high heat.
- Toss the shrimp with ½ tbsp Cajun seasoning and cook for 1-2 minutes per side, until pink and opaque. Remove and set aside.
- In the same skillet, cook the sliced sausage for 3-4 minutes, until browned. Remove and set aside.
Step 3: Cook the Vegetables
- Add butter to the skillet, then sauté the diced onion and bell pepper until softened.
- Stir in the garlic and cook for another 30 seconds, until fragrant.
Step 4: Make the Creamy Cajun Sauce
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
- Stir in the heavy cream, Parmesan cheese, and remaining Cajun seasoning.
- Simmer for 3-5 minutes, until the sauce thickens slightly.
Step 5: Combine Everything
- Add the drained pasta, shrimp, and sausage back into the skillet.
- Toss everything together, adding a bit of reserved pasta water if needed to loosen the sauce.
- Season with salt, pepper, and red pepper flakes (if using).
Step 6: Serve and Enjoy!
- Garnish with fresh parsley and a squeeze of lemon for extra brightness.
- Serve hot and enjoy this creamy, spicy masterpiece!
🏺 Equipment Needed
- Large pot for pasta
- Large skillet or sauté pan
- Tongs for tossing pasta
- Knife and cutting board
❓ Frequently Asked Questions
Can I use a different type of sausage?
Yes! If you can’t find Andouille sausage, try chorizo, kielbasa, or spicy Italian sausage for a similar kick.
What if I don’t have heavy cream?
You can substitute half-and-half or a mixture of milk and cream cheese for a lighter version.
How spicy is this dish?
It has a mild to medium spice level. To make it spicier, add more Cajun seasoning, red pepper flakes, or hot sauce!
Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or broth to loosen the sauce.
What can I serve with this pasta?
A simple side salad, garlic bread, or steamed veggies pair perfectly with this rich and creamy pasta.
🥰 Conclusion
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is the ultimate comfort food—rich, bold, and packed with flavor. It’s quick, easy, and guaranteed to impress your family and friends.
If you loved this recipe, don’t forget to share it on Facebook or save it on Pinterest for later. Enjoy! 😋🔥
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