Description

If you love rich, creamy pasta dishes, this Creamy Beef Bowtie Pasta with Alfredo Sauce is a must-try! Tender beef, perfectly cooked bowtie pasta, and a luxurious, garlicky Alfredo sauce come together in this satisfying dish. It’s quick to prepare and perfect for a comforting weeknight dinner.

Ingredients

Scale

or the Pasta & Beef:

300 g (10 oz) bowtie (farfalle) pasta – Holds the creamy sauce beautifully.

400 g (14 oz) ground beef – Adds a hearty, flavorful protein.

1 small onion, finely chopped – Enhances the depth of flavor.

2 cloves garlic, minced – Infuses a delicious aroma.

1 tbsp olive oil – Helps brown the beef.

½ tsp salt – Brings out the flavors.

½ tsp black pepper – Adds a mild kick.

½ tsp Italian seasoning – Brings a classic herb blend to the dish.

For the Alfredo Sauce:

2 tbsp butter – The base of a rich, creamy sauce.

250 ml (1 cup) heavy cream – Creates a smooth, indulgent texture.

50 g (½ cup) grated Parmesan cheese – Adds depth and umami.

½ tsp garlic powder – Enhances the garlic flavor.

¼ tsp nutmeg (optional) – Adds warmth and balance.

Salt and pepper, to taste

Toppings (Optional):

Extra grated Parmesan – For extra cheesiness.

Fresh parsley, chopped – Adds a pop of color and freshness.

Red pepper flakes – For a touch of spice.

👉 Tip: Want extra richness? Stir in ½ cup shredded mozzarella into the sauce before serving!

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.

Cook the bowtie pasta according to package instructions until al dente.

Drain and set aside, reserving ½ cup of pasta water for later.

Step 2: Cook the Beef

Heat olive oil in a large skillet over medium heat.

Add the chopped onion and cook for 2-3 minutes until softened.

Add the ground beef, garlic, salt, pepper, and Italian seasoning.

Cook until the beef is browned and fully cooked, breaking it up as it cooks. Drain excess fat if needed.

Step 3: Make the Alfredo Sauce

In a saucepan, melt butter over medium heat.

Add heavy cream and whisk for 2 minutes until warm.

Stir in Parmesan cheese, garlic powder, nutmeg, salt, and pepper.

Cook on low heat for 3-4 minutes, stirring continuously, until thickened.

Step 4: Combine Everything

Add the cooked pasta and beef mixture to the Alfredo sauce.

Stir well to coat, adding a splash of reserved pasta water if the sauce is too thick.

Let simmer for 1-2 minutes, allowing flavors to blend.

Step 5: Garnish & Serve

Sprinkle with extra Parmesan and chopped parsley.

Serve hot with garlic bread or a fresh side salad. Enjoy!

Notes

This Creamy Beef Bowtie Pasta with Alfredo Sauce is rich, flavorful, and incredibly satisfying. Whether you’re cooking for family or treating yourself to a comfort meal, it’s a winner! If you loved this recipe, share it on Facebook or save it on Pinterest for later. Enjoy! 😋🍝🔥

Prep Time: 10 min
Cook Time: 20 min