Creamy Beef Bowtie Pasta with Alfredo Sauce – A Comforting & Indulgent Meal

If you love rich, creamy pasta dishes, this Creamy Beef Bowtie Pasta with Alfredo Sauce is a must-try! Tender beef, perfectly cooked bowtie pasta, and a luxurious, garlicky Alfredo sauce come together in this satisfying dish. It’s quick to prepare and perfect for a comforting weeknight dinner.

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🛒 Ingredients

For the Pasta & Beef:

• 300 g (10 oz) bowtie (farfalle) pasta – Holds the creamy sauce beautifully.
• 400 g (14 oz) ground beef – Adds a hearty, flavorful protein.
• 1 small onion, finely chopped – Enhances the depth of flavor.
• 2 cloves garlic, minced – Infuses a delicious aroma.
• 1 tbsp olive oil – Helps brown the beef.
• ½ tsp salt – Brings out the flavors.
• ½ tsp black pepper – Adds a mild kick.
• ½ tsp Italian seasoning – Brings a classic herb blend to the dish.

For the Alfredo Sauce:

• 2 tbsp butter – The base of a rich, creamy sauce.
• 250 ml (1 cup) heavy cream – Creates a smooth, indulgent texture.
• 50 g (½ cup) grated Parmesan cheese – Adds depth and umami.
• ½ tsp garlic powder – Enhances the garlic flavor.
• ¼ tsp nutmeg (optional) – Adds warmth and balance.
• Salt and pepper, to taste

Toppings (Optional):

• Extra grated Parmesan – For extra cheesiness.
• Fresh parsley, chopped – Adds a pop of color and freshness.
• Red pepper flakes – For a touch of spice.

👉 Tip: Want extra richness? Stir in ½ cup shredded mozzarella into the sauce before serving!

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👨‍🍳 How to Make Creamy Beef Bowtie Pasta with Alfredo Sauce

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the bowtie pasta according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water for later.

Step 2: Cook the Beef

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook for 2-3 minutes until softened.
3. Add the ground beef, garlic, salt, pepper, and Italian seasoning.
4. Cook until the beef is browned and fully cooked, breaking it up as it cooks. Drain excess fat if needed.

Step 3: Make the Alfredo Sauce

1. In a saucepan, melt butter over medium heat.
2. Add heavy cream and whisk for 2 minutes until warm.
3. Stir in Parmesan cheese, garlic powder, nutmeg, salt, and pepper.
4. Cook on low heat for 3-4 minutes, stirring continuously, until thickened.

Step 4: Combine Everything

1. Add the cooked pasta and beef mixture to the Alfredo sauce.
2. Stir well to coat, adding a splash of reserved pasta water if the sauce is too thick.
3. Let simmer for 1-2 minutes, allowing flavors to blend.

Step 5: Garnish & Serve

1. Sprinkle with extra Parmesan and chopped parsley.
2. Serve hot with garlic bread or a fresh side salad. Enjoy!

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🔪 Equipment Needed

• Large pot for pasta
• Large skillet
• Saucepan
• Wooden spoon or spatula
• Whisk

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❓ Frequently Asked Questions

Can I use a different pasta shape?

Yes! Penne, fettuccine, or rotini work well in this dish.

What can I use instead of heavy cream?

You can substitute half-and-half or a mix of milk and cream cheese for a lighter version.

Can I make this ahead of time?

Yes! Store in the fridge for up to 3 days. Reheat on the stove with a splash of milk or cream to restore creaminess.

Can I add vegetables?

Absolutely! Try adding sautéed mushrooms, spinach, or bell peppers for extra texture and nutrition.

How do I make it spicy?

Add ½ tsp red pepper flakes or a dash of hot sauce for a kick!

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🍽 Conclusion

This Creamy Beef Bowtie Pasta with Alfredo Sauce is rich, flavorful, and incredibly satisfying. Whether you’re cooking for family or treating yourself to a comfort meal, it’s a winner! If you loved this recipe, share it on Facebook or save it on Pinterest for later. Enjoy! 😋🍝🔥

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