If you love cheesy, spicy, and hearty dips, this Cowboy Queso is for you! Loaded with melted cheese, spicy sausage, fresh tomatoes, black beans, and jalapeños, this dip is a flavor explosion and perfect for game nights, parties, or any gathering.
Serve it with tortilla chips, pretzels, or fresh veggies, and watch it disappear in minutes!
Ingredients
For the Queso:
- 1 lb (450g) Velveeta cheese, cubed – Creates the ultimate creamy texture.
- 1 cup (120g) shredded pepper jack cheese – Adds spice and extra cheesiness.
- 1/2 lb (225g) ground beef or spicy sausage – Adds heartiness and bold flavor.
- 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies), undrained – Adds zest and spice.
- 1/2 cup (120ml) whole milk or heavy cream – Helps keep the queso smooth.
- 1 (15 oz) can black beans, drained and rinsed – For extra texture and protein.
- 1 small onion, finely diced – Adds a bit of sweetness.
- 2 cloves garlic, minced – Enhances the depth of flavor.
- 1 jalapeño, finely diced (seeds removed for less heat) – For an extra kick.
- 1 teaspoon smoked paprika – Adds a smoky touch.
- 1 teaspoon cumin – Complements the Tex-Mex flavors.
- 1/2 teaspoon black pepper – Just the right amount of spice.
For Toppings & Serving:
- 1/4 cup fresh cilantro, chopped – Adds freshness.
- 1/4 cup diced green onions – For extra crunch.
- Extra jalapeño slices – If you like it extra spicy!
- Tortilla chips, pretzels, or sliced veggies – For dipping.
Quick Tip: Want it even spicier? Add a dash of hot sauce or cayenne pepper! 🌶️🔥
How to Make Cowboy Queso
Step 1: Cook the Meat
- In a large skillet or cast-iron pan, cook the ground beef or sausage over medium heat until browned.
- Add the onion and jalapeño and sauté for 3-4 minutes until softened.
- Stir in the garlic, smoked paprika, cumin, and black pepper and cook for 30 seconds until fragrant.
Step 2: Melt the Cheese
- Reduce heat to low and add the Velveeta cheese cubes and shredded pepper jack.
- Pour in the milk (or heavy cream) and stir until the cheese starts to melt.
Step 3: Add the Extras
- Stir in the Rotel tomatoes (with juice) and black beans.
- Continue stirring until everything is fully melted and combined, about 5 minutes.
Step 4: Serve and Enjoy!
- Remove from heat and garnish with chopped cilantro, green onions, and extra jalapeño slices.
- Serve immediately with tortilla chips, pretzels, or fresh veggies for dipping.
Enjoy this warm, cheesy, and hearty Cowboy Queso dip with friends and family! 🧀🔥
Equipment Needed
- Large skillet or cast-iron pan
- Wooden spoon or spatula
- Sharp knife for dicing ingredients
Frequently Asked Questions
Can I make Cowboy Queso in a slow cooker?
Yes! Brown the meat first, then add all ingredients to a slow cooker on LOW for 2-3 hours, stirring occasionally.
How do I keep queso warm for a party?
Serve it in a slow cooker on the WARM setting or in a cast-iron skillet over a low flame.
Can I use real cheese instead of Velveeta?
Yes! Mix 8 oz (225g) cream cheese with 1 1/2 cups shredded cheddar for a natural alternative.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk to bring back the creaminess.
What can I serve with Cowboy Queso?
- Tortilla chips (classic choice)
- Warm soft pretzels
- Sliced bell peppers, carrots, or celery
- Crusty bread or pita chips
Conclusion
This Cowboy Queso is cheesy, spicy, and loaded with flavor—the ultimate party dip! Whether for game night, a BBQ, or just a fun appetizer, this recipe is sure to be a crowd-pleaser.
If you loved this recipe, share it on Facebook or save it on Pinterest for later! 🧀🌶️✨
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