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Uncategorized / Cowboy Queso – The Ultimate Cheesy Party Dip!

Cowboy Queso – The Ultimate Cheesy Party Dip!

February 5, 2025 by admin

If you love cheesy, spicy, and hearty dips, this Cowboy Queso is for you! Loaded with melted cheese, spicy sausage, fresh tomatoes, black beans, and jalapeños, this dip is a flavor explosion and perfect for game nights, parties, or any gathering.

Serve it with tortilla chips, pretzels, or fresh veggies, and watch it disappear in minutes!


Ingredients

For the Queso:

  • 1 lb (450g) Velveeta cheese, cubed – Creates the ultimate creamy texture.
  • 1 cup (120g) shredded pepper jack cheese – Adds spice and extra cheesiness.
  • 1/2 lb (225g) ground beef or spicy sausage – Adds heartiness and bold flavor.
  • 1 (10 oz) can Rotel tomatoes (diced tomatoes with green chilies), undrained – Adds zest and spice.
  • 1/2 cup (120ml) whole milk or heavy cream – Helps keep the queso smooth.
  • 1 (15 oz) can black beans, drained and rinsed – For extra texture and protein.
  • 1 small onion, finely diced – Adds a bit of sweetness.
  • 2 cloves garlic, minced – Enhances the depth of flavor.
  • 1 jalapeño, finely diced (seeds removed for less heat) – For an extra kick.
  • 1 teaspoon smoked paprika – Adds a smoky touch.
  • 1 teaspoon cumin – Complements the Tex-Mex flavors.
  • 1/2 teaspoon black pepper – Just the right amount of spice.

For Toppings & Serving:

  • 1/4 cup fresh cilantro, chopped – Adds freshness.
  • 1/4 cup diced green onions – For extra crunch.
  • Extra jalapeño slices – If you like it extra spicy!
  • Tortilla chips, pretzels, or sliced veggies – For dipping.

Quick Tip: Want it even spicier? Add a dash of hot sauce or cayenne pepper! 🌶️🔥


How to Make Cowboy Queso

Step 1: Cook the Meat

  1. In a large skillet or cast-iron pan, cook the ground beef or sausage over medium heat until browned.
  2. Add the onion and jalapeño and sauté for 3-4 minutes until softened.
  3. Stir in the garlic, smoked paprika, cumin, and black pepper and cook for 30 seconds until fragrant.

Step 2: Melt the Cheese

  1. Reduce heat to low and add the Velveeta cheese cubes and shredded pepper jack.
  2. Pour in the milk (or heavy cream) and stir until the cheese starts to melt.

Step 3: Add the Extras

  1. Stir in the Rotel tomatoes (with juice) and black beans.
  2. Continue stirring until everything is fully melted and combined, about 5 minutes.

Step 4: Serve and Enjoy!

  1. Remove from heat and garnish with chopped cilantro, green onions, and extra jalapeño slices.
  2. Serve immediately with tortilla chips, pretzels, or fresh veggies for dipping.

Enjoy this warm, cheesy, and hearty Cowboy Queso dip with friends and family! 🧀🔥


Equipment Needed

  • Large skillet or cast-iron pan
  • Wooden spoon or spatula
  • Sharp knife for dicing ingredients

Frequently Asked Questions

Can I make Cowboy Queso in a slow cooker?

Yes! Brown the meat first, then add all ingredients to a slow cooker on LOW for 2-3 hours, stirring occasionally.

How do I keep queso warm for a party?

Serve it in a slow cooker on the WARM setting or in a cast-iron skillet over a low flame.

Can I use real cheese instead of Velveeta?

Yes! Mix 8 oz (225g) cream cheese with 1 1/2 cups shredded cheddar for a natural alternative.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk to bring back the creaminess.

What can I serve with Cowboy Queso?

  • Tortilla chips (classic choice)
  • Warm soft pretzels
  • Sliced bell peppers, carrots, or celery
  • Crusty bread or pita chips

Conclusion

This Cowboy Queso is cheesy, spicy, and loaded with flavor—the ultimate party dip! Whether for game night, a BBQ, or just a fun appetizer, this recipe is sure to be a crowd-pleaser.

If you loved this recipe, share it on Facebook or save it on Pinterest for later! 🧀🌶️✨

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