If you’re looking for a simple yet flavorful side dish, these Country Ranch Green Beans are a must-try! Fresh green beans are sautéed with crispy bacon, ranch seasoning, and a hint of garlic, making them a deliciously savory addition to any meal. Whether served alongside grilled meats, roasted chicken, or as part of a holiday spread, these green beans bring bold flavor with minimal effort.
🛒 Ingredients
- 1 lb fresh green beans, trimmed – Crisp and vibrant, they are the star of this dish.
- 4 slices bacon, chopped – Adds a smoky, crispy bite.
- 2 tbsp butter – Helps coat the beans in rich, buttery goodness.
- 1 clove garlic, minced – Enhances the savory flavors.
- 1 tbsp ranch seasoning mix – The secret ingredient for a tangy, herby kick.
- Salt & black pepper to taste – Balances and enhances the flavors.
- ¼ tsp red pepper flakes (optional) – Adds a little heat for spice lovers.
💡 Pro Tip: If using frozen green beans, blanch them quickly in boiling water before sautéing for the best texture!
🔥 How to Make Country Ranch Green Beans
Step 1: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pan.
Step 2: Sauté the Green Beans
Add the butter to the skillet with the bacon grease. Toss in the green beans and cook for 5-7 minutes, stirring occasionally until they are tender but still crisp.
Step 3: Add Garlic and Ranch Seasoning
Stir in the minced garlic, ranch seasoning, salt, black pepper, and red pepper flakes (if using). Cook for 2 more minutes, making sure the seasoning coats the green beans evenly.
Step 4: Finish with Bacon & Serve
Sprinkle the crispy bacon back into the pan, toss everything together, and serve immediately. Enjoy!
🏺 Equipment Needed
- Large skillet
- Slotted spoon
- Tongs or spatula
- Knife & cutting board
❓ Frequently Asked Questions
Can I use canned green beans instead of fresh?
Yes! Just drain and rinse them before sautéing. They will cook faster, so reduce the cooking time to 3-4 minutes.
What’s the best way to make this dish vegetarian?
Skip the bacon and use olive oil instead of butter. You can also add toasted almonds or mushrooms for extra flavor.
Can I make this ahead of time?
Yes! Cook the green beans and bacon separately, then reheat everything together in a skillet just before serving.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
What can I serve with Country Ranch Green Beans?
They pair perfectly with grilled steak, roasted chicken, pork chops, or mashed potatoes for a complete meal.
🥰 Conclusion
These Country Ranch Green Beans are the perfect combination of smoky, buttery, and herby flavors—making them a fantastic side dish for any occasion. If you love this recipe, don’t forget to share it on Facebook or save it on Pinterest for later. Enjoy! 😊🍽️
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