This Chicken Mozzarella Pasta is the perfect combination of juicy chicken, gooey melted mozzarella, and a rich tomato sauce tossed with tender pasta. It’s a quick, easy, and satisfying meal that’s perfect for weeknights but delicious enough to impress guests!
Let’s get cooking!
Ingredients for Chicken Mozzarella Pasta (Serves 4)
For the Chicken & Pasta:
- Chicken Breasts (2 large, cut into bite-sized pieces) – Tender and juicy protein base.
- Pasta (12 oz, penne or rigatoni) – Holds the sauce beautifully.
- Olive Oil (2 tablespoons) – For cooking the chicken and adding flavor.
- Garlic (3 cloves, minced) – Enhances the overall taste.
- Salt & Black Pepper (to taste) – Essential for seasoning.
- Italian Seasoning (1 teaspoon) – A perfect blend of herbs.
- Red Pepper Flakes (¼ teaspoon, optional) – Adds a little heat.
For the Tomato Sauce:
- Crushed Tomatoes (1 can, 14 oz) – A rich tomato base for the sauce.
- Tomato Paste (2 tablespoons) – Adds depth and thickness.
- Chicken Broth (½ cup, optional) – For extra richness and moisture.
- Fresh Basil (¼ cup, chopped, or 1 teaspoon dried basil) – Brings a fresh Italian flavor.
- Parmesan Cheese (¼ cup, grated) – Adds salty, nutty goodness.
For the Mozzarella Topping:
- Mozzarella Cheese (1 ½ cups, shredded or fresh slices) – The star of the dish, melty and delicious!
- Fresh Parsley or Basil (for garnish) – Adds freshness to the final dish.
How to Make Chicken Mozzarella Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken pieces with salt, pepper, Italian seasoning, and red pepper flakes.
- Cook for 4-5 minutes per side, until golden brown and fully cooked.
- Add the minced garlic and cook for 30 seconds until fragrant. Remove chicken and set aside.
Step 3: Make the Tomato Sauce
- In the same pan, add crushed tomatoes, tomato paste, chicken broth, and basil.
- Let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens.
- Stir in the Parmesan cheese, then return the cooked chicken to the sauce.
Step 4: Assemble & Melt the Mozzarella
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Sprinkle or layer mozzarella cheese on top.
- Cover and let cook on low heat for 2-3 minutes, or until the cheese is melted. Alternatively, broil for 2 minutes for a golden, bubbly top.
Step 5: Garnish & Serve
- Sprinkle with fresh parsley or basil for extra flavor.
- Serve hot with garlic bread or a fresh salad. Enjoy!
Tips for the Best Chicken Mozzarella Pasta
Use Fresh Mozzarella – It melts beautifully and adds a creamy texture. Want it spicier? Add more red pepper flakes or a pinch of cayenne pepper. Make it creamy! Stir in ½ cup of heavy cream at the end for a rich, creamy sauce. Short on time? Use rotisserie chicken instead of cooking from scratch.
Storage & Reheating
How to store leftovers:
- Keep in an airtight container in the fridge for up to 3 days.
How to reheat:
- Microwave: Heat in 30-second intervals, stirring between each.
- Stovetop: Add a splash of broth or water and heat over medium-low until warm.
Can I freeze this pasta?
Yes! Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat as directed.
Frequently Asked Questions
Can I use a different type of pasta?
Yes! Fusilli, rotini, or spaghetti all work well in this dish.
Can I make this vegetarian?
Absolutely! Replace the chicken with mushrooms, zucchini, or tofu for a veggie-packed version.
What sides go best with this dish?
- Garlic bread (for dipping in that amazing sauce)
- A crisp green salad (for freshness)
- Roasted vegetables (for extra nutrition)
Conclusion
This Chicken Mozzarella Pasta is the ultimate comfort food, loaded with flavor, melty cheese, and a rich tomato sauce. It’s easy to make, family-friendly, and perfect for busy weeknights.
If you loved this recipe, share it on Facebook or save it on Pinterest for later. Happy cooking! 
Leave a Comment