If you’re craving a hearty, flavorful sandwich, these Chicken Cheese Steak Sandwiches are the perfect choice! Juicy, seasoned chicken, caramelized onions, and gooey melted cheese stuffed into a toasted hoagie roll—this sandwich is pure comfort food. Ready in under 30 minutes, it’s perfect for a quick lunch or dinner!

🛒 Ingredients

2 large chicken breasts, thinly sliced – The key to a tender, juicy sandwich.
1 small onion, thinly sliced – Caramelized for extra flavor.
1 small green bell pepper, thinly sliced (optional) – Adds a slight crunch.
2 cloves garlic, minced – Enhances the overall taste.
1 tbsp olive oil – For sautéing.
1 tsp Worcestershire sauce – Adds a deep, umami flavor.
½ tsp salt – Enhances all the flavors.
½ tsp black pepper – A little kick.
½ tsp smoked paprika – Adds warmth and depth.
4 slices provolone cheese (or mozzarella/cheddar) – Melts beautifully.
2 hoagie rolls or sub rolls – The perfect base for this sandwich.
1 tbsp butter – For toasting the rolls.

👉 Tip: Add mushrooms or jalapeños for an extra twist!

👨‍🍳 How to Make Chicken Cheese Steak Sandwiches

Step 1: Sauté the Onions & Peppers

Heat ½ tbsp olive oil in a pan over medium heat.
Add onions and bell peppers, sautéing for 5 minutes until soft and caramelized. Remove from the pan and set aside.

Step 2: Cook the Chicken

In the same pan, add the remaining ½ tbsp olive oil.
Add sliced chicken, garlic, Worcestershire sauce, salt, pepper, and smoked paprika.
Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.

Step 3: Melt the Cheese

Lower the heat, return the onions and peppers to the pan.
Layer cheese slices on top of the chicken mixture. Cover for 1-2 minutes until the cheese melts.

Step 4: Toast the Rolls

Butter the inside of the hoagie rolls and toast them in a separate pan for 2 minutes, until golden brown.

Step 5: Assemble & Serve

Fill each roll with the cheesy chicken mixture.
Serve hot with fries, chips, or a side salad. Enjoy!

🔪 Equipment Needed

A large skillet
A spatula
A sharp knife for slicing
A small pan for toasting the rolls (optional)

❓ Frequently Asked Questions

Can I use pre-cooked chicken?

Yes! Shredded rotisserie chicken works great—just heat it with the seasonings before adding the cheese.

What’s the best cheese for this sandwich?

Provolone is classic, but you can use mozzarella, cheddar, or even pepper jack for a spicy kick.

Can I make it ahead of time?

Yes! Prep the chicken and veggies in advance, then reheat and assemble when ready to eat.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

What sides go well with this sandwich?

Serve with fries, coleslaw, a side salad, or roasted veggies for a complete meal.

🍽 Conclusion

These Chicken Cheese Steak Sandwiches are packed with juicy, cheesy goodness and make for the ultimate quick and delicious meal. If you loved this recipe, share it on Facebook or save it on Pinterest for later. Enjoy! 😋🥪🔥