If you’re looking for the ultimate comfort food, this Cheesy Loaded Meatloaf Casserole is it! Imagine a classic, juicy meatloaf topped with creamy mashed potatoes, smothered in melty cheese, and baked to perfection. It’s everything you love about a hearty home-cooked meal in one easy casserole dish. This dish is perfect for busy weeknights, meal prep, or even a cozy Sunday dinner. Plus, it’s kid-friendly and customizable—add your favorite toppings like crispy bacon or green onions for an extra indulgent touch!
🛒 Ingredients
Each ingredient plays a key role in making this casserole rich, flavorful, and satisfying.
For the Meatloaf Base:
- 1 ½ lbs ground beef (80/20 blend recommended) – Adds the perfect balance of juiciness and flavor.
- 1 small onion, finely chopped – Enhances the savory depth of the meatloaf.
- 2 cloves garlic, minced – Adds a delicious aroma and boost of flavor.
- ½ cup breadcrumbs – Helps bind the meatloaf together for the perfect texture.
- 1 egg – Essential for keeping the meatloaf moist and firm.
- ¼ cup ketchup – Gives a slight sweetness and tang to balance the flavors.
- 1 tablespoon Worcestershire sauce – Adds a rich umami depth.
- 1 teaspoon salt & ½ teaspoon black pepper – Basic seasonings to bring out the best in the ingredients.
- ½ teaspoon smoked paprika – A hint of smokiness to elevate the dish.
For the Mashed Potato Topping:
- 4 large potatoes, peeled and cubed – The perfect creamy topping for the casserole.
- 2 tablespoons butter – Adds richness and a silky texture to the mashed potatoes.
- ½ cup milk (or heavy cream for extra creaminess) – Makes the potatoes smooth and fluffy.
- ½ teaspoon salt & ¼ teaspoon black pepper – Simple seasoning to bring out the flavors.
For the Cheesy Topping:
- 1 ½ cups shredded cheddar cheese – Melts beautifully on top for the ultimate cheesy layer.
- 4 slices crispy bacon, crumbled (optional but highly recommended!) – Adds a salty, crunchy bite.
- 2 tablespoons chopped green onions (for garnish) – Adds freshness and color to the dish.
💡 Quick Tip: Cook the potatoes while preparing the meatloaf mixture to save time!
👨🍳 How to Make Cheesy Loaded Meatloaf Casserole
Follow these easy steps to make this comforting, cheesy, and loaded meatloaf casserole.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Step 2: Make the Meatloaf Base
In a large bowl, combine the ground beef, chopped onion, garlic, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, pepper, and smoked paprika. Mix well until everything is fully incorporated but don’t overmix, as this can make the meatloaf dense.
Step 3: Bake the Meatloaf Layer
Press the meat mixture evenly into the prepared baking dish. Bake for 25 minutes, until it’s almost fully cooked.
Step 4: Prepare the Mashed Potatoes
While the meatloaf is baking, boil the cubed potatoes in salted water for 15-20 minutes, or until fork-tender. Drain and return to the pot. Add butter, milk, salt, and pepper, then mash until smooth and creamy.
Step 5: Assemble the Casserole
Once the meatloaf is partially cooked, spread the mashed potatoes evenly on top. Sprinkle the shredded cheddar cheese generously over the mashed potatoes.
Step 6: Bake Until Golden and Bubbly
Return the casserole to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly.
Step 7: Add the Final Touches
Sprinkle crispy bacon crumbles and chopped green onions on top. Let the casserole rest for 5 minutes before serving.
Step 8: Serve and Enjoy!
Scoop out a hearty portion and enjoy this cheesy, meaty, and comforting dish!
🍽 Equipment Needed
- Large mixing bowl
- 9×13-inch baking dish
- Potato masher or hand mixer
- Large pot (for boiling potatoes)
- Spatula or spoon for spreading layers
- Knife and cutting board
❓ Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can assemble the entire casserole a day in advance and refrigerate it. When ready to bake, just pop it in the oven at 375°F for 30 minutes, or until heated through.
Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even a mixture of ground beef and pork for a different flavor.
What can I serve with this casserole?
This dish is already a full meal, but a simple green salad, steamed veggies, or garlic bread would pair wonderfully.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven at 350°F until warmed through.
Can I freeze this casserole?
Yes! Let it cool completely, then wrap it tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 375°F for 30 minutes.
Can I add more toppings?
Of course! Try adding sautéed mushrooms, jalapeños, or extra cheese for even more flavor.
Can I make it keto-friendly?
Yes! Substitute the breadcrumbs with almond flour and replace the mashed potatoes with cauliflower mash.
🧀 Conclusion
This Cheesy Loaded Meatloaf Casserole is the ultimate comfort food—a perfect combination of classic meatloaf, creamy mashed potatoes, and gooey melted cheese. It’s easy to make, absolutely delicious, and guaranteed to be a family favorite!
👉 If you loved this recipe, don’t forget to share it on Facebook or save it on Pinterest for later! 🍽🔥
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