These ultra-indulgent cookies feature a creamy cheesecake center, surrounded by a soft, chewy chocolate chip cookie. Crispy on the outside, gooey on the inside, they’re the ultimate sweet treat! 😍

📝 Ingredients (Makes about 12 stuffed cookies)

For the cheesecake filling:

150 g (5 oz) cream cheese (like Philadelphia), at room temperature
40 g (1/3 cup) powdered sugar
1/2 tsp vanilla extract

For the cookies:

180 g (1 1/2 cups) all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1 pinch salt
115 g (1/2 cup) unsalted butter, melted
100 g (1/2 cup) brown sugar
50 g (1/4 cup) white sugar
1 egg
1 tsp vanilla extract
150 g (3/4 cup) chocolate chips

👨‍🍳 Instructions

1️⃣ Prepare the cheesecake filling

In a bowl, mix the cream cheese, powdered sugar, and vanilla until smooth.
Form 12 small dollops, place them on a baking sheet lined with parchment paper, and freeze for 30 minutes until firm.

2️⃣ Make the cookie dough

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In another bowl, beat the melted butter, brown sugar, and white sugar until creamy.
Add the egg and vanilla, then gradually mix in the dry ingredients.
Fold in the chocolate chips.

3️⃣ Assemble the cookies

Preheat oven to 180°C (350°F).
Take a scoop of cookie dough, flatten it slightly, and place a frozen cheesecake filling in the center.
Cover with another piece of dough and seal the edges, ensuring the cheesecake is fully enclosed.
Place on a parchment-lined baking sheet, spacing them apart.

4️⃣ Bake & Enjoy

Bake for 12-14 minutes, until the edges are golden but the centers remain soft.
Let them cool slightly before indulging… if you can wait! 😋

💡 Tips & Variations

🍫 Extra chocolatey? Add chunks of dark chocolate for a richer flavor.
🍯 Caramel twist? Drizzle caramel inside for extra indulgence.
🌰 Nutty crunch? Mix in crushed hazelnuts or pecans for added texture.

🔥 A perfect mix of creamy and chewy, these cookies are pure heaven in every bite! 😍