Buffalo Chicken Roasted Potato
If you’re craving a bold, spicy, and ultra-satisfying meal, this Buffalo Chicken Roasted Potato recipe is exactly what you need! Crispy roasted potatoes meet juicy buffalo chicken, melted cheese, and a drizzle of ranch or blue cheese dressing for the ultimate flavor explosion. Whether for a game night, a casual dinner, or meal prep, this dish is sure to be a hit!
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 minutes
- Yield: 4
Ingredients
Step 1: Roast the Potatoes
- Preheat your oven to 220°C (425°F).
- Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Prepare the Buffalo Chicken
- In a bowl, mix the shredded chicken with buffalo sauce, melted butter, and honey.
- Heat the mixture in a pan for 5 minutes, or microwave for 1-2 minutes, stirring well.
Step 3: Assemble and Bake
- Remove the potatoes from the oven and top them with the buffalo chicken.
- Sprinkle shredded cheese and crumbled blue cheese over the top.
- Return to the oven for 5-10 minutes, until the cheese is melted and bubbly.
Step 4: Garnish & Serve
- Drizzle with ranch or blue cheese dressing.
- Sprinkle with green onions and fresh herbs.
- Serve hot and enjoy every spicy, cheesy bite!
Instructions
Step 1: Roast the Potatoes
- Preheat your oven to 220°C (425°F).
- Toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread them out on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until crispy and golden brown.
Step 2: Prepare the Buffalo Chicken
- In a bowl, mix the shredded chicken with buffalo sauce, melted butter, and honey.
- Heat the mixture in a pan for 5 minutes, or microwave for 1-2 minutes, stirring well.
Step 3: Assemble and Bake
- Remove the potatoes from the oven and top them with the buffalo chicken.
- Sprinkle shredded cheese and crumbled blue cheese over the top.
- Return to the oven for 5-10 minutes, until the cheese is melted and bubbly.
Step 4: Garnish & Serve
- Drizzle with ranch or blue cheese dressing.
- Sprinkle with green onions and fresh herbs.
- Serve hot and enjoy every spicy, cheesy bite!
Notes
This Buffalo Chicken Roasted Potato is crispy, cheesy, spicy, and absolutely irresistible! Whether you’re serving it for a crowd or just treating yourself, it’s a guaranteed favorite. If you loved this recipe, share it on Facebook or save it on Pinterest for later. Enjoy! 🔥😋