Love the taste of a Big Mac, but want something quicker and easier to eat? Say hello to the Big Mac Wrap! It’s got all the iconic flavors—juicy beef, melty cheese, crunchy lettuce, tangy pickles, and that legendary sauce—all wrapped up in a soft tortilla. It’s perfect for lunch, dinner, or even an on-the-go snack.
Here’s what you’ll need to make these delicious Big Mac Wraps:
In a pan over medium heat, cook the ground beef with mustard, salt, and pepper. Break it up with a spatula and cook until browned. Drain any excess fat.
Lay the tortillas flat and spread Big Mac sauce over each one.
Evenly distribute the cooked beef onto the tortillas. Add a slice of cheddar, shredded lettuce, chopped onions, and pickles on top.
Fold in the sides of the tortilla, then roll it up tightly like a burrito.
For extra crispiness, place the wrap in a dry pan over medium heat for 1-2 minutes per side until golden brown.
Slice in half and serve with extra sauce for dipping
There you have it—Big Mac Wraps that deliver all the flavors of a Big Mac in a quick, easy, and mess-free way! Perfect for busy days or when you’re craving fast food without the drive-thru.
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