Big Mac Wraps: All the Flavor of a Big Mac in a Handy Wrap!

Love the taste of a Big Mac, but want something quicker and easier to eat? Say hello to the Big Mac Wrap! It’s got all the iconic flavors—juicy beef, melty cheese, crunchy lettuce, tangy pickles, and that legendary sauce—all wrapped up in a soft tortilla. It’s perfect for lunch, dinner, or even an on-the-go snack.

The best part? It’s ready in under 20 minutes! So, let’s dive into this easy and delicious recipe.

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🛒 Ingredients

Here’s what you’ll need to make these delicious Big Mac Wraps:

• 2 large flour tortillas 🌯 – Soft and flexible, they hold all the fillings perfectly.
• 200g (7 oz) ground beef 🥩 – Use high-quality beef for the best flavor.
• 1 tsp mustard 🌶️ – Mixed into the beef for extra depth.
• Salt & pepper 🧂 – Essential for seasoning the meat.
• 2 slices of cheddar cheese 🧀 – The classic melty cheese we all love.
• A few leaves of iceberg lettuce 🥬 – Adds crunch and freshness.
• 2-3 pickles, sliced 🥒 – A must for that authentic Big Mac taste.
• 1 tbsp finely chopped onion 🧅 – Adds a little sharpness.
• Big Mac sauce 🍔 – The star of the show! You can use store-bought or make your own (recipe below).

🏆 Quick Tip: Homemade Big Mac Sauce

Mix together:

• 3 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• 1 tsp sweet pickle relish
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp white vinegar
• Pinch of paprika

This sauce takes the wrap to the next level!

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👨‍🍳 How to Make Big Mac Wraps

1. Cook the Beef

In a pan over medium heat, cook the ground beef with mustard, salt, and pepper. Break it up with a spatula and cook until browned. Drain any excess fat.

2. Prepare the Tortillas

Lay the tortillas flat and spread Big Mac sauce over each one.

3. Add the Fillings

Evenly distribute the cooked beef onto the tortillas. Add a slice of cheddar, shredded lettuce, chopped onions, and pickles on top.

4. Wrap It Up

Fold in the sides of the tortilla, then roll it up tightly like a burrito.

5. Toast the Wrap (Optional but Recommended!)

For extra crispiness, place the wrap in a dry pan over medium heat for 1-2 minutes per side until golden brown.

6. Serve & Enjoy!

Slice in half and serve with extra sauce for dipping.

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🛠️ Equipment Needed

• A non-stick pan
• A spatula
• A sharp knife
• A small bowl for the sauce

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❓ Frequently Asked Questions

Can I Make These Wraps Ahead of Time?

Yes! You can prep the beef and sauce ahead of time, then assemble the wraps just before eating. If meal-prepping, store the ingredients separately to keep the tortilla from getting soggy.

Can I Use Chicken Instead of Beef?

Absolutely! Ground chicken or shredded rotisserie chicken works great as a lighter alternative.

What’s the Best Way to Reheat a Big Mac Wrap?

Reheat in a dry pan for 2-3 minutes to keep it crispy. Avoid the microwave, as it can make the tortilla soggy.

Can I Make This Low-Carb?

Yes! Swap the tortilla for lettuce wraps or a low-carb wrap alternative.

What Goes Well With Big Mac Wraps?

Serve with fries, onion rings, coleslaw, or a side salad for a complete meal.

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Conclusion

There you have it—Big Mac Wraps that deliver all the flavors of a Big Mac in a quick, easy, and mess-free way! Perfect for busy days or when you’re craving fast food without the drive-thru.

If you try this recipe, share it on Facebook using the buttons below or save it to Pinterest for later. Enjoy! 😋

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