If you love apple fritters but want a healthier, oven-baked version, you’re in the right place! These Baked Apple Fritters are just as deliciously sweet, soft, and packed with cinnamon-spiced apples—without the deep frying.
Perfect for breakfast, brunch, or a sweet snack, these fritters are easy to make, require simple ingredients, and come out of the oven golden, slightly crisp on the outside, and wonderfully soft on the inside.
Ingredients
For the Fritters:
- 2 cups (250g) all-purpose flour – The base for soft and fluffy fritters.
- 1/2 cup (100g) granulated sugar – Adds sweetness and a slight crispiness.
- 2 teaspoons baking powder – Helps the fritters rise beautifully.
- 1 teaspoon cinnamon – Essential for that warm, spiced flavor.
- 1/4 teaspoon nutmeg – Enhances the cinnamon for a deeper taste.
- 1/2 teaspoon salt – Balances the sweetness.
- 2 large apples (Granny Smith, Honeycrisp, or Fuji), peeled and diced – The star ingredient!
- 2 large eggs – Provide structure and fluffiness.
- 1/2 cup (120ml) whole milk – Keeps the fritters moist.
- 2 teaspoons vanilla extract – Adds depth to the flavor.
- 1/4 cup (60g) unsalted butter, melted – For richness and moisture.
For the Glaze:
- 1 cup (120g) powdered sugar – For a classic, sweet glaze.
- 2 tablespoons (30ml) milk – Adjust for desired consistency.
- 1/2 teaspoon vanilla extract – A little extra flavor boost.
Quick Tip: For extra flavor, toss the apples in a little lemon juice and cinnamon before adding them to the batter! 🍏
How to Make Baked Apple Fritters
Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
Step 3: Prepare the Apples
Peel, core, and dice the apples into small bite-sized pieces. If desired, toss them with a little extra cinnamon for more flavor.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.
Step 5: Combine Everything
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the diced apples. The batter will be thick!
Step 6: Shape the Fritters
Using a spoon or cookie scoop, drop small mounds of batter onto the prepared baking sheet, spacing them about 2 inches apart. Don’t worry about making them perfectly shaped—rustic is best!
Step 7: Bake to Perfection
Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
Step 8: Prepare the Glaze
While the fritters bake, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth.
Step 9: Glaze the Fritters
Once the fritters are slightly cooled, drizzle or dip them in the glaze for that classic sweet finish. Let the glaze set for about 5 minutes before serving.
Step 10: Enjoy!
These fritters are best enjoyed warm, with a cup of coffee or tea. 🍎☕
Equipment Needed
- Large mixing bowls
- Whisk & spatula
- Measuring cups & spoons
- Baking sheet & parchment paper
- Cookie scoop or spoon
Frequently Asked Questions
Can I use a different type of apple?
Yes! Granny Smith apples add a tart contrast, while Honeycrisp or Fuji provide extra sweetness.
How do I store leftover fritters?
Store them in an airtight container at room temperature for 2 days, or in the fridge for up to 4 days. Reheat in the microwave for 10 seconds before eating!
Can I freeze baked apple fritters?
Yes! Let them cool completely, then store in a freezer-safe container for up to 2 months. Thaw and reheat in the oven at 300°F (150°C) for 5-7 minutes.
Can I make these without the glaze?
Absolutely! You can dust them with powdered sugar instead or eat them plain for a less sweet option.
Can I make them gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and they’ll still turn out delicious.
Conclusion
These Baked Apple Fritters are the perfect way to enjoy a classic fall treat without the mess of frying! Soft, lightly crispy, and packed with cinnamon-spiced apples, they’re a healthier but just-as-delicious version of the original.
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